Irresistible Taco Bell Nacho Fries Recipe You’ll Love

Nothing screams comfort food quite like Taco Bell Nacho Fries. Imagine crispy, golden fries coated in a savory blend of spices, smothered in warm, gooey cheese, and topped with zesty jalapeños. delicious vegetarian quesadilla The aroma wafts through the air like a siren song, inviting you to indulge in this delightful treat that’s perfect for game nights or cozy movie marathons. cheesy tortellini salad

The memory of sharing these fries with friends during our epic taco nights still brings a smile to my face. Picture a crowd gathered around, laughter filling the room as we dig into a bowl of cheesy goodness. tasty mini pizza bagels These nacho fries are a crowd-pleaser, elevating any occasion with their irresistible flavors and textures.

I remember my best friend’s reaction when I first made these nacho fries – sheer happiness and maybe just a little bit of jealousy at how delicious they were. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen French Fries: Choose crinkle-cut for extra texture and better sauce coverage; they hold up well under all that cheesy goodness.
• Shredded Cheddar Cheese: Use sharp cheddar for that bold flavor; it melts beautifully over hot fries.
• Nacho Cheese Sauce: A must-have! Pour it generously over the fries for that classic nacho experience.
• Jalapeños: Fresh or pickled; either adds a zesty kick that balances out the richness of the cheese.
• Seasoning Mix: Create your own blend with chili powder, garlic powder, and cumin for an extra flavor punch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Fries: Preheat your oven according to package instructions for the frozen fries. Spread them evenly on a baking sheet lined with parchment paper. Bake until they are golden brown and crispy. For more inspiration, check out this Irresistible No Bake Lemon Icebox Pie recipe.

Create the Flavor Bomb: While the fries bake, combine chili powder, garlic powder, cumin, salt, and pepper in a small bowl to create your seasoning mix. This aromatic blend will elevate your nacho fries.

Add the Cheese Sauce: Once the fries are crispy and ready, remove them from the oven. Drizzle warm nacho cheese sauce generously over the top while they’re hot for optimal melting.

Sprinkle Some Cheese: Immediately follow up by sprinkling shredded cheddar cheese on top of the nachos while they’re still hot so it melts perfectly.

Add Jalapeños: Top with sliced jalapeños whether fresh or pickled depending on your heat preference. You can never go wrong with adding more spice!

Serve Hot!: Serve immediately while still warm and cheesy! Grab some forks or just dig in with your hands—the messier, the better!

Perfecting the Cooking Process

Start by frying the potatoes until golden brown, then season while hot for maximum flavor. Pair with cheese dip just before serving.

Add Your Touch

Feel free to add your favorite toppings like jalapeños, sour cream, or even guacamole for a personalized experience. Spice it up with extra seasonings too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven for crispy results instead of a microwave.

Sharing my first batch of Taco Bell Nacho Fries, I nervously watched friends dive in. Their enthusiastic approval turned me into the self-proclaimed fry king of our group!

FAQ

What kind of potatoes should I use for Taco Bell Nacho Fries?

Russet potatoes work best due to their starchy texture and crispiness when fried.

Can I bake instead of fry the nacho fries?

Yes, you can bake them at 425°F for about 25-30 minutes, flipping halfway.

What are some good dipping sauces for these fries?

Cheese sauce, ranch dressing, or spicy salsa are fantastic options for dipping! grilled salsa verde chicken.

Print

Taco Bell Nacho Fries

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• Author: Ava Mack
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Taco Bell Nacho Fries are the ultimate comfort food, featuring crispy golden fries generously topped with savory nacho cheese sauce, melted cheddar, and zesty jalapeños. Perfect for any gathering, these fries are simple to make and guaranteed to impress your guests with their bold flavors and textures. Enjoy them as a snack or a main dish during game nights or cozy movie marathons. Dive into this cheesy, spicy delight that will leave everyone craving more!

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Ingredients

Scale 1x2x3x

• 1 lb frozen crinkle-cut French fries
• 1 cup shredded sharp cheddar cheese
• 1 cup nacho cheese sauce
• 1/4 cup sliced jalapeños (fresh or pickled)
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper to taste

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Instructions

1. Preheat your oven according to package instructions for the frozen fries. Spread the fries evenly on a parchment-lined baking sheet.
2. Bake the fries until golden brown and crispy, approximately 20-25 minutes.
3. While the fries bake, mix chili powder, garlic powder, cumin, salt, and pepper in a small bowl.
4. Once the fries are done, remove them from the oven and drizzle warm nacho cheese sauce over them.
5. Immediately sprinkle shredded cheddar cheese on top while the fries are still hot.
6. Add sliced jalapeños based on your heat preference.
7. Serve immediately while warm and cheesy.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 540
• Sugar: 3g
• Sodium: 920mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 30mg

Keywords: For added flavor, try experimenting with different toppings such as sour cream or guacamole. For a spicier twist, incorporate additional seasonings like cayenne pepper or taco seasoning into your spice blend.