Irresistible Teriyaki Pineapple Chicken Stuffed Peppers

The moment you bite into a Teriyaki Pineapple Chicken Stuffed Pepper, a burst of sweet and savory flavors dances on your palate. Imagine tender chicken mingling with juicy pineapple, all wrapped up in a vibrant bell pepper that adds a satisfying crunch. creamy chicken pasta dish Aromas of garlic and ginger waft through the kitchen, tempting everyone to gather around the table, making it the perfect dish for family dinners or cozy get-togethers. creamy garlic chicken wraps.

This recipe isn’t just about flavor; it’s a nostalgic trip down memory lane. I remember the first time I made these stuffed peppers for my friends. Let’s just say there were more smiles than forks available! Perfect for summer barbecues or winter comfort food nights, these colorful delights promise to make any occasion feel special and delicious. quick baked salmon recipe.

I still chuckle when I recall my friend trying to eat one of these stuffed peppers without making a mess. Spoiler alert: It was messy but oh-so-fun!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose brightly colored ones for sweetness and visual appeal; red, yellow, or orange work best.
• Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust based on how many hungry mouths you’re feeding. For more inspiration, check out this honey mustard chicken recipe.
• Pineapple Chunks: Fresh is best for bright flavor; canned works too if you’re in a pinch.
• Fresh Garlic: A must-have for enhancing flavors; opt for firm cloves for maximum taste.
• Soy Sauce: Use low-sodium soy sauce to control saltiness while still packing in flavor.
• Ginger: Fresh ginger adds warmth and spice; peel and grate it for the best results.
• Green Onions: These will brighten the filling with freshness; chop them finely before mixing them in.
• Sesame Oil: Just a drizzle enhances the nutty aroma and depth of flavor in your stuffing mix.
• Rice (Optional): Cooked rice can bulk up the filling nicely but can be omitted if you prefer a lighter option.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this shrimp scampi recipe recipe.

Let’s Make it Together

Prep Your Peppers: Start by preheating your oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds gently to create little edible bowls.

Cook the Chicken: In a skillet over medium heat, sauté diced chicken in sesame oil until golden brown, about 5-7 minutes. The aroma will make your stomach growl!

Add Flavorful Mix-ins : Stir in garlic and ginger; cook until fragrant. honey garlic sauce pairing Toss in pineapple chunks and soy sauce, letting everything mingle together beautifully.

Mix with Rice (Optional): If using rice, fold it into the chicken mixture now. This step makes sure every bite is perfectly balanced with texture and flavor.

Stuff Those Peppers!: Spoon generous portions of your delicious filling into each pepper. Pack them tightly so no tasty morsel gets left behind!

Bake Until Perfectly Tender : Place stuffed peppers upright in a baking dish with a splash of water at the bottom. Bake uncovered for about 25-30 minutes until peppers are tender but still hold their shape.

Now you’re ready to dig into these delightful Teriyaki Pineapple Chicken Stuffed Peppers! Just remember—sharing is optional!

Perfecting the Cooking Process

Start by cooking the chicken in a pan until golden, then mix in the teriyaki sauce and pineapple. While that simmers, prepare the bell peppers by roasting them until tender. This sequence saves time while ensuring everything is perfectly cooked.

Add Your Touch

Feel free to swap out chicken for tofu or shrimp for a twist on this dish. You can also experiment with different sauces like sweet chili or add a sprinkle of cheese on top before baking for extra flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about two minutes or bake it at 350°F until warmed through, keeping those flavors intact.

I once made Teriyaki Pineapple Chicken Stuffed Peppers for my friends during a game night, and let’s just say they practically fought over the last one!

FAQ

Can I use other types of peppers?

Absolutely! Feel free to use poblano or jalapeño for a spicy kick.

Is this recipe gluten-free?

Yes, just ensure you choose gluten-free teriyaki sauce when preparing it.

How can I make this dish vegan?

Swap chicken for chickpeas or tempeh and use plant-based teriyaki sauce instead.

Print

Teriyaki Pineapple Chicken Stuffed Peppers

---

• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Serves 3

Print Recipe

Pin Recipe

Description

Experience a vibrant blend of sweet and savory flavors with these Teriyaki Pineapple Chicken Stuffed Peppers. Tender chicken combines with juicy pineapple, all encased in colorful bell peppers that offer a satisfying crunch. Perfect for family dinners or cozy gatherings, this dish not only delights the palate but also adds visual appeal to your table. Easy to prepare and always a crowd-pleaser, you’ll find yourself making these stuffed peppers again and again.

---

Ingredients

Scale 1x2x3x

• 3 medium bell peppers (red, yellow, or orange)
• 1 lb boneless, skinless chicken breasts, diced
• 1 cup fresh pineapple chunks (or canned)
• 3 cloves fresh garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp fresh ginger, grated
• 2 green onions, finely chopped
• 1 tsp sesame oil
• 1 cup cooked rice (optional)

---

Instructions

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds.
2. In a skillet over medium heat, add sesame oil and sauté the diced chicken until golden brown (about 5-7 minutes).
3. Stir in minced garlic and grated ginger, cooking until fragrant.
4. Add pineapple chunks and soy sauce; mix well.
5. If using rice, fold it into the chicken mixture now.
6. Stuff each pepper generously with the filling.
7. Place stuffed peppers upright in a baking dish with a splash of water. Bake uncovered for about 25-30 minutes until tender.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1 stuffed pepper (245g)
• Calories: 290
• Sugar: 10g
• Sodium: 620mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 70mg

Keywords: Feel free to substitute chicken with tofu or shrimp for variation. Experiment with sauces like sweet chili for a different twist. For meal prep, these can be stored in an airtight container for up to three days.