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Teriyaki Shrimp Stir Fry Recipe

Teriyaki Shrimp Stir Fry


  • Author: Ava Mack
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Teriyaki Shrimp Stir Fry is a vibrant, quick meal that brings the flavors of Asian cuisine to your dinner table in under 30 minutes. This dish features tender shrimp sautéed with colorful vegetables, all coated in a rich teriyaki sauce that enhances the natural sweetness and crunch of the ingredients. Perfect for busy weeknights or casual gatherings, this recipe is not only delicious but also customizable based on what you have on hand. Enjoy a delightful culinary experience that’s sure to impress your family and friends!


Ingredients

Scale
  • 1 pound shrimp, deveined and peeled
  • 1 cup bell peppers, sliced (mixed colors)
  • 1 cup broccoli florets
  • 1 cup carrots, thinly sliced
  • 1/4 cup teriyaki sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons vegetable oil
  • Cooked rice or noodles for serving

Instructions

  1. Prepare your ingredients by chopping vegetables and mincing garlic and ginger.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add shrimp and cook until pink, approximately 3-4 minutes.
  4. Stir in minced garlic and grated ginger; cook for about 30 seconds until fragrant.
  5. Add bell peppers, broccoli, and carrots; stir-fry for 5-7 minutes until vegetables are tender-crisp.
  6. Pour teriyaki sauce over the stir fry and mix well; simmer for an additional minute.
  7. Serve immediately over rice or noodles.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 520mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 220mg

Keywords: Feel free to swap shrimp for chicken or tofu for a different protein option. Experiment with your favorite vegetables such as snap peas or zucchini. For added heat, include red pepper flakes or sliced jalapeños.