The aroma of Thanksgiving Sliders wafts through the house like a warm hug, bringing back memories of family gatherings and laughter. Picture this: a fluffy slider bun cradling tender turkey, savory stuffing, and a drizzle of rich gravy, all topped with a sprinkle of cranberry sauce. Cranberry and Brie Tartlets They are not just sliders; they are little clouds of holiday joy that make every bite feel like a celebration.
Thanksgiving Sliders are perfect for those occasions when you want to wow your guests without spending hours in the kitchen. Whether it’s Friendsgiving or the big family feast, these sliders will have everyone singing your praises and begging for seconds. Pumpkin Pie Cookies Trust me, once you take that first bite, you’ll be dreaming about these delightful morsels until next Thanksgiving.
Why You'll Love This Recipe
- These Thanksgiving Sliders are incredibly easy to prepare, making them perfect for any gathering
- The blend of flavors creates a mouthwatering experience everyone will adore
- Visually appealing with vibrant colors, they make your holiday table pop
- Plus, they’re so versatile; customize them with your favorite toppings or sauces!
I remember the first time I made these sliders for Thanksgiving dinner—my cousin took one bite and declared it “life-changing.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Choose soft and fluffy buns that can hold all the delicious fillings without falling apart.
- Turkey Breast: Fresh or leftover turkey works well; just ensure it’s sliced thinly for easy stacking. Easy Cheese Ball Recipe.
- Stuffing: Use your favorite stuffing mix or homemade—it’s all about that cozy flavor!
- Cranberry Sauce: Make it fresh for an extra zing or use store-bought if you’re short on time.
- Gravy: A rich turkey gravy is essential to keep everything moist and flavorful.
- Swiss Cheese: Melts beautifully over the sliders, adding creaminess to each bite.
- Butter: For brushing on top before baking—adds a golden finish and extra richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is crucial for getting that perfect golden brown slider crust.
Assemble the Sliders: Slice your slider buns in half horizontally. Place the bottom halves on a baking sheet lined with parchment paper. Layer turkey slices generously over each bun followed by stuffing and cranberry sauce.
Add the Cheese and Top Buns: Place Swiss cheese on top of the cranberry sauce layer. Then cover each slider with the top half of the buns like you’re tucking them into bed for a cozy nap.
Brush with Butter : Melt some butter in a small bowl and brush it generously over the tops of the buns. Garlic Butter Beef Bites This will give them that irresistible golden sheen as they bake.
Bake Them Up!: Place the baking sheet in your preheated oven and bake for about 15-20 minutes until the cheese is melted and bubbly, and the tops are golden brown.
Serve Warm & Enjoy!: Remove from the oven, let cool slightly before serving. Cut into individual sliders and enjoy as everyone gathers around—watch out for those quick hands eager for their share!
These Thanksgiving Sliders are sure to bring joy to your table this holiday season! For more inspiration, check out this orange custard squares recipe.
You Must Know
- Thanksgiving Sliders are not just a tasty treat; they also save space on your dinner table
- Their mini size makes them perfect for mixing flavors
- Plus, who doesn’t love a little handheld goodness while mingling with family?
- These sliders bring joy and convenience to your feast
Perfecting the Cooking Process
Start by prepping all ingredients first, then layer each slider before baking them together for even heating.
Add Your Touch
Feel free to swap turkey for ham or add cranberry sauce for a sweet twist that surprises everyone.
Storing & Reheating
Store sliders in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- To make Thanksgiving Sliders irresistible, always toast the buns first to add texture
- Use leftover turkey or stuffing for a zero-waste approach
- A sprinkle of herbs can elevate the flavor profile without much effort
Sharing Thanksgiving Sliders with family brings back memories of laughter and delicious chaos at the dinner table.
FAQ
Can I use different meats for Thanksgiving Sliders?
Absolutely! You can mix turkey, chicken, or even a veggie patty as alternatives.
How do I make Thanksgiving Sliders ahead of time?
Prepare sliders and store them assembled in the fridge, then bake when ready to serve.
What sides pair well with Thanksgiving Sliders?
For more inspiration, check out this garlic butter green beans recipe.
Serve with sweet potato fries or a fresh salad for a delightful meal experience.
Thanksgiving Sliders
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
Description
Thanksgiving Sliders are the ultimate bite-sized treat that encapsulates all the flavors of your favorite holiday meal. Layered with tender turkey, savory stuffing, and a hint of cranberry sauce, all nestled in soft slider buns and drizzled with rich gravy, these sliders are perfect for gatherings. Easy to prepare and customizable, they promise to impress your guests and make every occasion feel like a celebration. Whether you’re hosting Friendsgiving or a family feast, these sliders will have everyone coming back for more!
Ingredients
- 12 slider buns
- 1 pound sliced turkey breast (fresh or leftover)
- 2 cups stuffing (homemade or store-bought)
- 1 cup cranberry sauce
- 1 cup turkey gravy
- 6 slices Swiss cheese
- 4 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally and place the bottom halves on a baking sheet lined with parchment paper.
- Layer turkey slices over each bun, followed by stuffing and cranberry sauce.
- Add Swiss cheese on top of the cranberry sauce layer.
- Cover each slider with the top half of the buns.
- Brush melted butter generously over the tops of the buns.
- Bake for 15-20 minutes until cheese is melted and tops are golden brown.
- Let cool slightly before serving; cut into individual sliders.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (95g)
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For extra flavor, toast the buns before assembling. Swap turkey for ham or add roasted vegetables for a vegetarian option. Sliders can be assembled ahead of time and stored in the fridge until ready to bake.
