Description
Thanksgiving Sliders are the ultimate bite-sized treat that encapsulates all the flavors of your favorite holiday meal. Layered with tender turkey, savory stuffing, and a hint of cranberry sauce, all nestled in soft slider buns and drizzled with rich gravy, these sliders are perfect for gatherings. Easy to prepare and customizable, they promise to impress your guests and make every occasion feel like a celebration. Whether you’re hosting Friendsgiving or a family feast, these sliders will have everyone coming back for more!
Ingredients
Scale
- 12 slider buns
- 1 pound sliced turkey breast (fresh or leftover)
- 2 cups stuffing (homemade or store-bought)
- 1 cup cranberry sauce
- 1 cup turkey gravy
- 6 slices Swiss cheese
- 4 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally and place the bottom halves on a baking sheet lined with parchment paper.
- Layer turkey slices over each bun, followed by stuffing and cranberry sauce.
- Add Swiss cheese on top of the cranberry sauce layer.
- Cover each slider with the top half of the buns.
- Brush melted butter generously over the tops of the buns.
- Bake for 15-20 minutes until cheese is melted and tops are golden brown.
- Let cool slightly before serving; cut into individual sliders.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (95g)
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For extra flavor, toast the buns before assembling. Swap turkey for ham or add roasted vegetables for a vegetarian option. Sliders can be assembled ahead of time and stored in the fridge until ready to bake.