Description

Indulge in the nostalgia of homemade Thumbprint Cookies, where buttery goodness meets vibrant jam centers. These delightful treats are easy to make and perfect for any occasion. With a rich flavor and customizable fillings, they’re sure to be a hit at family gatherings or cozy evenings at home. Enjoy every bite as you create sweet memories with loved ones.

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1 egg yolk
2 tsp pure vanilla extract
1/2 cup of your favorite jam (raspberry, apricot, or chocolate)

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
Beat in the egg yolk and vanilla extract until smooth.
Gradually add flour, stirring gently to combine without overmixing.
Roll tablespoon-sized balls of dough and place them on prepared baking sheets; create thumbprint indentations in each ball.
Fill each indentation with about half a teaspoon of jam.
Bake for 12-15 minutes or until edges are lightly golden.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: Traditional

Nutrition

Serving Size: 1 cookie (25g)
Calories: 110
Sugar: 6g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: For varied flavors, try different jams or chocolate spreads as filling options. Ensure to use room-temperature butter for better blending and avoid overcrowding the baking sheet for even baking.