Irresistible Tiramisu Truffles: A Decadent Dessert Delight

Name: Irresistible Tiramisu Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz mascarpone cheese; 1 cup powdered sugar; 1/2 cup strong brewed espresso; 1 tsp pure vanilla extract; 8 oz semi-sweet chocolate chips; 2 tbsp unsweetened cocoa powder; 1 tbsp unsalted butter

Recipe By:

Ava Mack

Posted:

October 21, 2025

Updated:

October 21, 2025

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The moment you bite into an Irresistible Tiramisu Truffle, a symphony of creamy mascarpone and rich espresso dances on your palate. These delightful morsels are not just dessert; they are little bites of happiness that bring the flavors of Italy right to your kitchen. fun dirt cup dessert.

Picture this: it’s a cozy evening, your friends gather around, and the air is filled with laughter and the aroma of chocolate. Suddenly, you reveal a platter of these truffles, and all eyes light up. cozy chocolate dessert Who could resist? They’re perfect for any occasion—from casual gatherings to fancy dinner parties—each bite promises a delightful burst of flavor that keeps everyone coming back for more.

Why You'll Love This Recipe

These Irresistible Tiramisu Truffles are a breeze to make, bringing gourmet flavor in no time
Perfect for sharing or indulging yourself, they look stunning on any table
The combination of espresso and chocolate creates an irresistible flavor profile that pleases every palate
The versatility allows you to customize them with different coatings or fillings based on your preferences

One holiday season, I decided to surprise my family with these truffles, and their delighted faces were worth every moment spent in the kitchen. For more inspiration, check out this Irresistible Raspberry Cheesecake Bars recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mascarpone Cheese: This creamy cheese is the star ingredient; choose fresh mascarpone for the best texture and flavor.
Espresso: Use strong brewed espresso for that bold coffee flavor; instant coffee works in a pinch but lacks depth.
Chocolate Chips: Semi-sweet chocolate chips melt beautifully, creating a luscious coating that contrasts perfectly with the creamy filling.
Cocoa Powder: Unsweetened cocoa powder dusts the truffles for a rich finish; opt for high-quality brands for better taste.
Powdered Sugar: This sweetener adds just the right amount of sweetness without altering the texture; sift before use for a smooth blend.
Vanilla Extract: Pure vanilla extract enhances flavors beautifully; avoid imitation for authentic richness.
Butter: Use unsalted butter to control salt levels in your recipe while adding creaminess to the mixture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Tiramisu Truffles

Let’s Make it Together

Create the Truffle Mixture: In a mixing bowl, combine mascarpone cheese, powdered sugar, espresso, and vanilla extract. Mix until smooth and creamy with an electric mixer on medium speed.

Melt Chocolate: In a microwave-safe bowl, heat chocolate chips in 30-second intervals until melted. Stir well after each interval until completely smooth and glossy.

Combine Mixtures: Gently fold the melted chocolate into the mascarpone mixture using a spatula. Be careful not to overmix; you want it light and airy.

Chill Mixture: Cover the bowl with plastic wrap and refrigerate for at least one hour or until firm enough to scoop. Patience is key here—trust me!

Scoop and Shape Truffles: Using a small cookie scoop or spoon, portion out the chilled mixture. Roll each portion into balls between your palms before placing them on a parchment-lined tray.

Dust with Cocoa Powder: Once rolled, roll each truffle in cocoa powder until fully coated. This step adds bitterness that balances out sweetness beautifully—it’s like magic!

Let these decadent bites chill again in the fridge for about 30 minutes before serving so they firm up nicely.

Now that you have your Irresistible Tiramisu Truffles ready, sit back and prepare for compliments from anyone lucky enough to try them! Each bite will have them swooning over their delightful texture and rich flavors. fall-themed sweet treat magical brownie treat Enjoy! For more inspiration, check out this Irresistible Orange Custard Squares recipe.

You Must Know

Tiramisu truffles are not just a dessert; they are a little piece of heaven
With a balance of coffee, cocoa, and creamy mascarpone, these truffles will impress your friends and family
The melt-in-your-mouth texture and rich flavor make them irresistible

Perfecting the Cooking Process

Start by preparing the coffee mixture while melting the chocolate. Once combined with mascarpone, form truffles and chill for the best results.

Add Your Touch

Feel free to swap dark chocolate for milk chocolate or add a splash of your favorite liqueur for added flavor.

Storing & Reheating

Store tiramisu truffles in an airtight container in the refrigerator for up to one week. Enjoy them chilled for maximum flavor.

Chef's Helpful Tips

To achieve the perfect texture, let the chocolate cool slightly before mixing with mascarpone
Always use high-quality ingredients for best results
Don’t rush the chilling process; it’s essential for forming firm truffles

Sharing these tiramisu truffles at a family gathering brought smiles all around. The laughter and compliments were truly unforgettable moments filled with sweetness.

FAQ

Can I use instant coffee instead of brewed coffee?

Yes, instant coffee works well, but brew adds richer flavors.

How long do these truffles last in the fridge?

Tiramisu truffles can be stored for up to one week in an airtight container.

Can I freeze tiramisu truffles?

Yes, they freeze well; just ensure they are well-wrapped to prevent freezer burn.