Description
Irresistible Tiramisu Truffles are decadent bites that encapsulate the rich flavors of traditional Italian tiramisu in a delightful, bite-sized treat. With a creamy mascarpone filling infused with espresso and coated in luscious chocolate, these truffles make for an impressive dessert perfect for any gathering. Easy to prepare and customizable, they promise to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup powdered sugar
- 1/2 cup strong brewed espresso
- 1 tsp pure vanilla extract
- 8 oz semi-sweet chocolate chips
- 2 tbsp unsweetened cocoa powder
- 1 tbsp unsalted butter
Instructions
- In a mixing bowl, beat together mascarpone cheese, powdered sugar, espresso, and vanilla extract until smooth.
- Melt chocolate chips and butter in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Fold melted chocolate into the mascarpone mixture carefully.
- Refrigerate the mixture for at least one hour until firm.
- Scoop out portions and roll them into balls; dust with cocoa powder.
- Chill again for 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 90
- Sugar: 7g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, consider incorporating a splash of coffee liqueur. Swap semi-sweet chocolate with dark or milk chocolate based on preference.