Irresistible Triple Berry Pie Recipe for Summer Bliss

There’s something truly magical about a warm slice of Triple Berry Pie. Picture it: a flaky, golden crust cradling an explosion of sweet strawberries, tart raspberries, and juicy blueberries. sparkling raspberry limeade The aroma wafts through the kitchen, making your mouth water in anticipation. With each bite, the flavors dance on your palate like a summer festival, leaving you craving more. For more inspiration, check out this raspberry cheesecake bars recipe.

This pie isn’t just dessert; it’s a delightful trip down memory lane. I remember the first time I made it for a family gathering—my grandmother’s eyes lit up as she took that first bite. It was an instant hit! Perfect for summer picnics or cozy gatherings, this pie brings smiles and happiness to any occasion. For more inspiration, check out this blueberry dessert pizza recipe.

I remember watching my friends’ faces light up when they tasted this pie at our last barbecue—it was gone in minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe strawberries that are firm and fragrant for the best flavor.
• Raspberries: Look for plump, juicy raspberries; they’ll add that perfect tartness to balance sweetness.
• Blueberries: Opt for vibrant blueberries; they’re not just pretty but also pack a punch of antioxidants.
• Sugar: Granulated sugar works best here; adjust the amount based on berry sweetness.
• Flour: All-purpose flour is ideal for thickening the filling while still keeping it light.
• Lemon Juice: Freshly squeezed lemon juice brightens the flavors and adds that zing we love. lemon blueberry yogurt cake.
• Pie Crust: A homemade or store-bought crust works well; flaky is key!
• Cornstarch: This helps thicken the filling without making it gluey; trust me, it’s essential.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Berries: Rinse and gently pat dry your berries. In a large mixing bowl, combine strawberries, raspberries, and blueberries with sugar and lemon juice to create a flavorful filling.

Add Cornstarch: Sprinkle cornstarch over the berry mixture and gently fold until evenly coated. This will help absorb excess juices during baking.

Roll Out the Crust: Preheat your oven to 425°F (220°C). If using homemade dough, roll it out on a floured surface until about 1/8-inch thick—perfectly flaky is what we’re going for.

Assemble the Pie: Place one rolled-out crust in a pie dish. Pour in the berry mixture evenly before covering with another layer of crust. Crimp edges together to seal in all that juicy goodness.

Bake to Perfection: Cut slits in the top crust to allow steam to escape. Bake in preheated oven for 35-40 minutes or until bubbly and golden brown—your kitchen will smell heavenly!

Cool and Serve!: Allow your Triple Berry Pie to cool for at least an hour before slicing. This helps set the filling so each slice holds its shape beautifully.

Now you’re ready to serve up slices of joy! Your friends and family will rave about your baking skills as they dive into this delightful treat!

Perfecting the Cooking Process

Start by preheating your oven to 425°F. Prepare the pie crust first, then mix the triple berry filling while it chills. This ensures a crisp crust and a flavorful filling.

Add Your Touch

Feel free to swap out berries based on what’s in season or your personal favorites. You can also add a sprinkle of lemon zest for an extra zing or some cinnamon for warmth.

Storing & Reheating

Store leftover Triple Berry Pie in the refrigerator for up to three days. Reheat slices in the oven at 350°F for about 10 minutes to restore that fresh-baked flavor. mini no-bake cheesecakes.

Making this Triple Berry Pie brings back memories of family gatherings, where every slice was met with delighted smiles and laughter around the table. delicious peach cobbler

FAQ

What types of berries can I use in my Triple Berry Pie?

You can use strawberries, blueberries, raspberries, or blackberries based on your preference.

Can I make Triple Berry Pie ahead of time?

Absolutely! You can prepare it a day in advance; just store it properly in the fridge.

How do I know when my pie is done baking?

Look for a golden crust and bubbling juices from the berry filling to indicate it’s ready.

Print

Triple Berry Pie

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• Author: Ava Mack
• Total Time: 1 hour
• Yield: Serves 8

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Description

Indulge in the delightful flavors of this Triple Berry Pie, featuring a flaky crust enveloping a medley of sweet strawberries, tart raspberries, and juicy blueberries. Perfect for summer gatherings or cozy nights, each bite offers a burst of fruity goodness that will evoke cherished memories. Whether served warm with ice cream or enjoyed on its own, this pie is sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, hulled and sliced
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tbsp lemon juice
• 1 pre-made pie crust (9-inch)
• 2 tbsp cornstarch

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Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine strawberries, raspberries, blueberries, sugar, and lemon juice.
3. Sprinkle cornstarch over the berry mixture and gently fold to coat.
4. Roll out the pie crust on a floured surface and place one layer in a pie dish.
5. Pour the berry mixture into the crust and cover with another layer of crust; crimp edges to seal.
6. Cut slits in the top crust for steam to escape.
7. Bake for 35-40 minutes until bubbly and golden brown.
8. Let cool for at least an hour before slicing.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg

Keywords: Customize with seasonal berries or add lemon zest for extra flavor. To store leftovers, refrigerate for up to three days; reheat slices at 350°F for about 10 minutes.