Description
Indulge in the delightful flavors of this Triple Berry Pie, featuring a flaky crust enveloping a medley of sweet strawberries, tart raspberries, and juicy blueberries. Perfect for summer gatherings or cozy nights, each bite offers a burst of fruity goodness that will evoke cherished memories. Whether served warm with ice cream or enjoyed on its own, this pie is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tbsp lemon juice
- 1 pre-made pie crust (9-inch)
- 2 tbsp cornstarch
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine strawberries, raspberries, blueberries, sugar, and lemon juice.
- Sprinkle cornstarch over the berry mixture and gently fold to coat.
- Roll out the pie crust on a floured surface and place one layer in a pie dish.
- Pour the berry mixture into the crust and cover with another layer of crust; crimp edges to seal.
- Cut slits in the top crust for steam to escape.
- Bake for 35-40 minutes until bubbly and golden brown.
- Let cool for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize with seasonal berries or add lemon zest for extra flavor. To store leftovers, refrigerate for up to three days; reheat slices at 350°F for about 10 minutes.