The moment you catch a whiff of freshly baked vanilla cake, it’s like a warm hug for your senses. The sweet aroma wafts through the air, teasing your taste buds with promises of fluffy texture and rich flavor. Just imagine slicing into that perfect golden-brown sponge, revealing its soft, moist interior. blueberry coffee cake Whether you’re celebrating a birthday, hosting a cozy dinner party, or simply indulging on a rainy afternoon, this vanilla cake recipe is your go-to treat that never fails to bring smiles.
Growing up, my grandma’s kitchen was always filled with the comforting scent of vanilla cake baking in the oven. Each slice was a piece of nostalgia, adorned with laughter and happy memories shared over dessert. I remember how we would sneak bites before it even cooled down, our faces smeared with frosting and delight. Now, every time I whip up this delightful cake, I’m taken back to those cherished moments.
Why You'll Love This Recipe
- This classic vanilla cake recipe is incredibly easy to prepare and requires minimal ingredients
- The flavor is rich yet subtle, making it perfect for any occasion
- Its beautiful golden crust is visually appealing and will impress your guests every time
- This versatile recipe can easily be customized with various toppings or fillings to suit any palate
The reactions from my friends when they taste this vanilla cake are priceless; they always ask for seconds (or thirds). strawberry crunch Rice Krispie treats.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the backbone of your cake. Look for unbleached flour for the best results. For more inspiration, check out this best strawberry shortcake cake recipe.
- Sugar: Granulated sugar adds sweetness and moisture; feel free to adjust based on your preference.
- Baking Powder: Ensure it’s fresh for the best rise; check the expiration date if it’s been sitting around.
- Salt: A pinch enhances flavor; don’t skip this step as it balances the sweetness beautifully.
- Unsalted Butter: Use room temperature butter for smooth mixing; it contributes richness and moisture.
- Eggs: Large eggs work best; they add structure and stability to your batter.
- Vanilla Extract: Pure vanilla extract delivers deep flavor; avoid imitation for a more authentic taste.
- Milk: Whole milk adds creaminess but any milk works in a pinch; just ensure it’s at room temperature. berries and cream French toast bake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or nonstick spray for easy removal.
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt until well combined. This helps distribute the leavening agent evenly throughout the flour.
Cream Butter and Sugar: In a large mixing bowl, beat softened butter and sugar together until light and fluffy—about 3-5 minutes. You’ll know it’s ready when it looks pale and airy.
Add Eggs and Vanilla : Beat in eggs one at a time until fully incorporated. creamy mac and cheese soup Add vanilla extract next; mix until everything melds into a deliciously creamy batter.
Add Dry Ingredients Gradually : Slowly add dry ingredients to wet ingredients while alternating with milk. Mix gently until just combined—overmixing can lead to tough cake!
Bake Your Cake : Pour batter evenly into prepared pans. Bake in preheated oven for 25-30 minutes until golden brown or when a toothpick inserted comes out clean.
With each step of this process, you’ll witness transformation—from raw ingredients to an irresistible vanilla cake that fills your home with joy!
Now that you’re all set to create this masterpiece of deliciousness, let’s get baking! Enjoy each moment as you savor not only the end result but also the journey along the way—your very own slice of happiness awaits!
You Must Know
- This delightful vanilla cake recipe is a classic favorite that brings joy to any occasion
- The soft texture and sweet aroma will have everyone begging for seconds
- Perfect for birthdays or a simple treat, this cake never disappoints, making it an essential in every baker’s repertoire
Perfecting the Cooking Process
To achieve the perfect vanilla cake, always cream butter and sugar well before adding eggs. This creates a light, fluffy texture that’s oh-so-delicious.
Add Your Touch
Feel free to swap vanilla extract with almond extract for a unique flavor twist. You can also add chocolate chips or fresh fruit to elevate your cake.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap.
Chef's Helpful Tips
- Use room temperature ingredients for better blending and texture
- Avoid overmixing batter; it can make the cake dense
- Lastly, test doneness with a toothpick; it should come out clean when baked properly
Baking this vanilla cake reminds me of my childhood birthday parties, where my friends would devour it before I could even blow out the candles!
FAQ
Can I use butter instead of oil in this vanilla cake recipe?
For more inspiration, check out this delicious banana cake recipe recipe.
Yes, using butter adds richness and flavor to your vanilla cake.
How long should I bake the vanilla cake?
Bake the vanilla cake at 350°F for about 25-30 minutes or until golden brown.
Can I add frosting to the vanilla cake?
Absolutely! A classic buttercream pairs perfectly with this moist vanilla cake.
Delicious Vanilla Cake
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the comforting delight of this classic vanilla cake, perfect for any occasion. With its fluffy texture and rich flavor, each slice brings joy and nostalgia. Whether you’re celebrating a birthday or enjoying a sweet treat on a rainy day, this easy-to-follow recipe guarantees smiles all around.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk, room temperature
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, incorporating them fully before adding vanilla extract.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 26g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: For added flavor, substitute vanilla extract with almond extract. Mix in chocolate chips or fresh fruit for a delightful twist. Store leftovers in an airtight container at room temperature for up to three days or freeze slices for longer storage.
