Description

Indulge in the comforting delight of this classic vanilla cake, perfect for any occasion. With its fluffy texture and rich flavor, each slice brings joy and nostalgia. Whether you’re celebrating a birthday or enjoying a sweet treat on a rainy day, this easy-to-follow recipe guarantees smiles all around.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tbsp baking powder
½ tsp salt
½ cup unsalted butter, room temperature
4 large eggs
2 tsp pure vanilla extract
1 cup whole milk, room temperature

Instructions

Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a bowl, whisk together flour, baking powder, and salt.
In a large mixing bowl, beat butter and sugar until light and fluffy (3-5 minutes).
Add eggs one at a time, incorporating them fully before adding vanilla extract.
Gradually mix in dry ingredients alternately with milk until just combined.
Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 310
Sugar: 26g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: <1g
Protein: 4g
Cholesterol: 75mg

Keywords: For added flavor, substitute vanilla extract with almond extract. Mix in chocolate chips or fresh fruit for a delightful twist. Store leftovers in an airtight container at room temperature for up to three days or freeze slices for longer storage.