Description
Vegan Pumpkin Brownies are a delightful fall treat that combines rich chocolate with warm spices, creating a fudgy dessert experience that’s impossible to resist. These brownies are easy to make, using simple ingredients like canned pumpkin and cocoa powder. Perfect for gatherings or cozy nights in, they will impress your friends and family while satisfying your sweet tooth without any guilt.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/4 cup almond milk
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a bowl, mix the pumpkin puree, maple syrup, and almond milk until smooth.
- In another bowl, whisk together flour, cocoa powder, baking soda, cinnamon, and nutmeg.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in the vegan chocolate chips gently.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out slightly moist.
- Let cool before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: You can substitute pumpkin puree with sweet potato for a unique twist. For added texture, consider mixing in chopped nuts or additional chocolate chips.