Description
Experience the delightful crunch and vibrant flavors of homemade Vietnamese spring rolls. These fresh, customizable rolls are perfect for gatherings or a light meal. Stuffed with colorful vegetables, fragrant herbs, and your choice of protein, they’re served with a delicious dipping sauce that elevates every bite. Enjoy this culinary adventure that’s as much about the process as it is about the taste!
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup cucumber, julienned
- 1 cup carrots, julienned
- 1 cup bell peppers, thinly sliced
- ½ cup fresh mint leaves
- ½ cup fresh cilantro leaves
- 1 cup cooked shrimp (or chicken/tofu), sliced
- ¼ cup peanut sauce (or hoisin sauce)
Instructions
- Prepare your workspace by clearing the counter and gathering all ingredients.
- Soak each rice paper wrapper in warm water for about 10 seconds until soft. Lay flat on a clean surface.
- Place a handful of vegetables, herbs, and protein near the bottom third of each wrapper.
- Fold the bottom over the fillings, tuck in the sides snugly, and roll tightly until enclosed.
- Whisk together dipping sauce ingredients in a bowl; adjust flavors to taste.
- Serve arranged on a platter with dipping sauce on the side.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Vietnamese
Nutrition
- Serving Size: 2 spring rolls (120g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: For added flavor, experiment with proteins like grilled chicken or tofu. Store leftover rolls in an airtight container with damp paper towels for freshness; consume within two days.