Description
Indulge in a bowl of whipped Greek yogurt—a creamy, dreamy treat that elevates any meal or snack. With its rich texture and tangy flavor, this versatile dish is perfect for breakfast, dessert, or a midday pick-me-up. Customize it with your favorite fruits, nuts, or sweeteners to create endless variations that will delight your taste buds!
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon pure vanilla extract
- 1 cup fresh fruits (e.g., berries, bananas)
- ¼ cup nuts or granola
Instructions
- Gather all ingredients and chill your mixing bowl and whisk for better volume.
- In a mixing bowl, combine Greek yogurt with honey or maple syrup. Whip using an electric mixer until smooth and fluffy, about 1-2 minutes.
- Add vanilla extract and mix on low speed until incorporated.
- Continue whipping for an additional 2-3 minutes until light and airy.
- Serve the whipped yogurt in bowls topped with fresh fruits, nuts, or granola.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 220
- Sugar: 15g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
Keywords: For added flavor, consider incorporating spices such as cinnamon. Experiment with different types of sweeteners to suit your taste. Store leftovers in an airtight container in the fridge for up to five days.