Irresistible White Chicken Caprese Lasagna Recipe

Imagine sinking your fork into layers of creamy ricotta, tender chicken, and vibrant basil, all nestled between sheets of pasta. The aroma wafts through your kitchen, promising an explosion of flavors that is both comforting and indulgent. coconut milk braised chicken This White Chicken Caprese Lasagna is not only a feast for the senses but also a delightful twist on traditional lasagna that brings a smile to everyone at the table.

Picture this: It’s a cozy Sunday afternoon, and I’m in the kitchen, assembling this delicious masterpiece while my family hovers nearby like seagulls at a beach picnic. The first time I made this dish, it was met with gasps of joy and enthusiastic exclamations about how lasagna had never tasted so fresh and vibrant. Whether it’s a family gathering or a casual weeknight dinner, this dish shines bright on any occasion.

I remember the smiles on my friends’ faces when I served this dish at a potluck; they were practically begging for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts for generous layers; adjust depending on your appetite.
• Fresh Mozzarella Cheese: Opt for high-quality, creamy mozzarella; it melts beautifully and adds richness. creamy broccoli alfredo ravioli.
• Ricotta Cheese: Choose whole-milk ricotta for creaminess; it’s essential for that dreamy texture. lemon ricotta rigatoni.
• Fresh Basil Leaves: Use fragrant basil; it elevates the dish with its aromatic freshness.
• Lasagna Noodles: No-boil noodles work wonders here; they soak up flavors without extra cooking time. For more inspiration, check out this garlic butter green beans recipe.
• Marinara Sauce: Select your favorite store-bought sauce or homemade for that personal touch.
• Parmesan Cheese: Grated parmesan adds savory depth; don’t skimp on this key ingredient.
• Garlic Cloves: Fresh minced garlic enhances flavor; use as much as you like—garlic lovers rejoice! garlic herb roasted vegetables.
• Olive Oil: A splash of good olive oil enhances richness; drizzle some while layering.
• Salt and Pepper: Season generously to bring out all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

• Preheat your oven to 375°F (190°C). Grab a 9×13-inch baking dish and give it a light spray with nonstick cooking spray to ensure easy removal later.
• In a skillet over medium heat, add olive oil. Once hot, toss in diced chicken along with minced garlic. Sauté until the chicken turns golden brown and fragrant, about 5-7 minutes.
• In a bowl, combine ricotta cheese with chopped basil leaves, salt, and pepper. Stir until it’s creamy and well mixed—this will be the secret layer of goodness.
• Start by spreading a thin layer of marinara sauce at the bottom of your baking dish. Place noodles over the sauce followed by half of the ricotta mixture and half of the sautéed chicken. Repeat this process until all ingredients are used up, finishing with marinara and mozzarella on top.
• Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove foil and let it bake an additional 15 minutes until bubbly and golden.
• Once out of the oven, let your lasagna cool for about 10 minutes before slicing. Garnish with fresh basil leaves for that final touch of flair—your guests won’t know what hit them!

Now you’re ready to indulge in layers upon layers of deliciousness! Who knew comfort food could be so fresh? Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by cooking the chicken before layering it with pasta. Prepare your sauce as the chicken cools, ensuring everything melds beautifully when assembled.

Add Your Touch

Feel free to swap basil for spinach or add sun-dried tomatoes for extra flavor. A sprinkle of red pepper flakes can add a spicy kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that melty, cheesy goodness.

Sometimes, I whip up this White Chicken Caprese Lasagna for gatherings, and the compliments just keep coming! It’s like a warm hug on a plate, and who doesn’t love that? For more inspiration, check out this classic strawberry shortcake recipe.

FAQ

Can I use regular lasagna noodles instead of no-boil?

Yes, but remember to pre-cook them according to package instructions for best results.

Can I make White Chicken Caprese Lasagna ahead of time?

Absolutely! Assemble it a day ahead, refrigerate it, then bake when ready.

What can I substitute for mozzarella cheese?

Try provolone or fontina cheese for a delicious alternative in this recipe.

Print

White Chicken Caprese Lasagna

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• Author: Ava Mack
• Total Time: 1 hour
• Yield: Serves 8

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Description

Indulge in the delightful layers of creamy ricotta, tender chicken, and fresh basil nestled between sheets of pasta in this White Chicken Caprese Lasagna. Perfect for family gatherings or cozy weeknight dinners, this dish combines vibrant flavors and comforting textures that will impress everyone at the table. Easy to prepare and highly customizable, it’s a showstopper that brings smiles to every occasion.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 15 oz fresh mozzarella cheese, shredded
• 15 oz whole-milk ricotta cheese
• 1 cup fresh basil leaves, chopped
• 9 no-boil lasagna noodles
• 2 cups marinara sauce
• ½ cup grated Parmesan cheese
• 4 garlic cloves, minced
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
2. In a skillet over medium heat, heat olive oil. Add diced chicken and minced garlic; sauté until golden brown, about 5-7 minutes.
3. In a bowl, mix ricotta cheese with chopped basil, salt, and pepper until creamy.
4. Spread a thin layer of marinara sauce on the bottom of the baking dish. Layer noodles over sauce followed by half of the ricotta mixture and half of the sautéed chicken. Repeat until all ingredients are used up; finish with marinara and mozzarella on top.
5. Cover with foil and bake for 25 minutes. Remove foil and continue baking for another 15 minutes until bubbly and golden.
6. Let cool for about 10 minutes before slicing; garnish with fresh basil leaves.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (220g)
• Calories: 340
• Sugar: 4g
• Sodium: 680mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 90mg

Keywords: Customize with seasonal veggies or swap basil for spinach. For added flavor, consider adding sun-dried tomatoes or red pepper flakes.