Description

Indulge in the delightful layers of creamy ricotta, tender chicken, and fresh basil nestled between sheets of pasta in this White Chicken Caprese Lasagna. Perfect for family gatherings or cozy weeknight dinners, this dish combines vibrant flavors and comforting textures that will impress everyone at the table. Easy to prepare and highly customizable, it’s a showstopper that brings smiles to every occasion.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1.5 lbs)
15 oz fresh mozzarella cheese, shredded
15 oz whole-milk ricotta cheese
1 cup fresh basil leaves, chopped
9 no-boil lasagna noodles
2 cups marinara sauce
½ cup grated Parmesan cheese
4 garlic cloves, minced
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
In a skillet over medium heat, heat olive oil. Add diced chicken and minced garlic; sauté until golden brown, about 5-7 minutes.
In a bowl, mix ricotta cheese with chopped basil, salt, and pepper until creamy.
Spread a thin layer of marinara sauce on the bottom of the baking dish. Layer noodles over sauce followed by half of the ricotta mixture and half of the sautéed chicken. Repeat until all ingredients are used up; finish with marinara and mozzarella on top.
Cover with foil and bake for 25 minutes. Remove foil and continue baking for another 15 minutes until bubbly and golden.
Let cool for about 10 minutes before slicing; garnish with fresh basil leaves.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (220g)
Calories: 340
Sugar: 4g
Sodium: 680mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 24g
Cholesterol: 90mg

Keywords: Customize with seasonal veggies or swap basil for spinach. For added flavor, consider adding sun-dried tomatoes or red pepper flakes.