Description

Indulge in the delightful fusion of rich, fudgy brownies and creamy white chocolate with this irresistible White Chocolate Brownie Pizza. Perfect for gatherings or a cozy night in, this dessert is sure to impress with its luscious texture and stunning presentation. Serve it warm, topped with extra white chocolate or a sprinkle of nuts, and watch as everyone dives in for a slice of this heavenly treat!

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
½ cup unsalted butter (1 stick)
2 large eggs
1 cup all-purpose flour
1 cup white chocolate chips (divided)
1 tsp vanilla extract
½ cup chopped pecans or walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a saucepan over low heat, melt the unsalted butter and ½ cup of white chocolate chips until smooth.
In a separate bowl, whisk together the cocoa powder, flour, and sugar to remove lumps.
Remove the melted mixture from heat; whisk in eggs and vanilla extract until glossy.
Gently fold the dry ingredients into the wet mixture until just combined.
Pour the batter into a greased pizza pan and spread evenly.
Bake for 20-25 minutes or until set but still fudgy in the center.
Allow to cool slightly before drizzling with remaining melted white chocolate and topping with extra white chocolate chips or nuts if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 21g
Sodium: 170mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Keywords: For added flavor, consider substituting dark chocolate for white chocolate or sprinkling sea salt on top for a delicious contrast. Leftover brownie pizza can be stored in an airtight container at room temperature for up to three days.