Description
Experience a flavor explosion with these decadent White Chocolate Raspberry Cheesecake Balls. Each bite offers a creamy, dreamy texture that perfectly balances the rich sweetness of white chocolate with the tartness of fresh raspberries. Ideal for any gathering, these delightful treats are sure to impress friends and family alike.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1/2 cup raspberry purée (fresh or frozen)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
Instructions
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals until smooth; set aside.
- In a mixing bowl, combine softened cream cheese and powdered sugar until fluffy. Add raspberry purée and vanilla extract; blend well.
- Slowly mix the melted white chocolate into the cream cheese mixture until fully incorporated. Chill for 30 minutes.
- Once chilled, scoop out portions and roll into balls.
- Roll each ball in graham cracker crumbs and place on parchment-lined trays.
- Refrigerate again to firm up before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added flavor, consider swapping raspberries with strawberries or adding crushed nuts for extra crunch. - Ensure your chocolate is high quality for the best taste. - Chill the dough well before rolling for smooth shapes.