Description

White Texas Sheet Cake is a delightful dessert that combines a soft, fluffy cake with a rich, creamy frosting. Perfect for any occasion, this cake is both easy to make and incredibly satisfying. With its melt-in-your-mouth texture and sweet aroma, it’s sure to impress family and friends at gatherings. Enjoy every slice of this crowd-pleaser that’s perfect for birthdays, potlucks, or casual get-togethers.

Ingredients

Scale

2 cups all-purpose flour
2 cups granulated sugar
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter (room temperature)
4 large eggs
1 cup buttermilk
2 tsp vanilla extract
4 cups powdered sugar (for frosting)
1/4 cup milk (for frosting)
Pecans (optional, for topping)

Instructions

Preheat oven to 350°F (175°C). Grease a large baking sheet.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, cream butter until fluffy. Add eggs one at a time, mixing well.
Mix in buttermilk and vanilla until combined.
Gradually add the dry ingredients to the wet mixture and mix until smooth.
Pour batter into the prepared pan and bake for 20-25 minutes or until golden brown.
For the frosting, combine powdered sugar with melted butter and milk until smooth.
Once the cake cools completely, frost generously and top with toasted pecans if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 370
Sugar: 42g
Sodium: 180mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: <1g
Protein: 4g
Cholesterol: 65mg

Keywords: For added flavor, consider mixing in shredded coconut or swapping vanilla extract for almond extract. Store leftovers in an airtight container at room temperature for up to three days.