Description
Yeball Cookie Cups are indulgent, bite-sized desserts that combine a soft chocolate chip cookie shell with a creamy filling. These delightful treats are perfect for any occasion, from family gatherings to fancy celebrations. Easy to make and fun to customize, they promise to impress with every gooey bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Your favorite filling (e.g., Nutella or peanut butter)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a muffin tin.
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, cream butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually fold in dry ingredients until just mixed.
- Fill each muffin cup about two-thirds full and create an indent in the center for filling.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow to cool before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Customize your Yeball Cookie Cups by using different fillings like caramel or fruit preserves. For added texture, mix in nuts or sprinkle sea salt on top before baking. Store leftovers in an airtight container at room temperature for up to three days.