Description

Yummy Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food that combines tender steak, creamy cheddar cheese, and fluffy potatoes into a mouthwatering dish. Perfect for cozy family dinners or potlucks, this easy-to-make casserole offers a rich blend of flavors that will delight your taste buds. Just layer the ingredients in your slow cooker and let it do all the work while you relax. Serve hot with crusty bread or a fresh salad for a satisfying meal everyone will love.

Ingredients

Scale

1.5 lbs chuck roast or sirloin, cut into bite-sized cubes
2 cups sharp cheddar cheese, shredded
4 medium russet potatoes, sliced into thin rounds
1 medium onion, diced
2 cups low-sodium beef broth
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp dried thyme

Instructions

Prep the Ingredients: Chop the steak into bite-sized cubes, dice the onion, and slice the potatoes into thin rounds.
Sauté the Onions: Heat a skillet over medium heat with a little oil. Add diced onions and sauté until translucent (about 5 minutes).
Layer in Slow Cooker: Start with half of the potato slices at the bottom of the slow cooker, followed by half of the steak cubes, seasonings, and then half of the cheddar cheese. Repeat layers with remaining ingredients.
Pour in Broth: Pour beef broth over layered ingredients until just covered.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
Serve: Once cooked, serve hot with crusty bread or salad.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 2g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: Browning the steak before adding it to the slow cooker enhances its flavor. Feel free to substitute cheddar with your favorite cheese or add vegetables like bell peppers for extra flavor. Use frozen hash browns instead of fresh potatoes for quicker prep.