Description

Zesty Lemon Basil Chicken Piccata is a vibrant dish that combines succulent chicken breasts with a zesty lemon-basil sauce. This easy-to-make recipe transforms simple ingredients into a culinary delight, perfect for both weeknight dinners and special occasions. The bright flavors of lemon and fresh basil create a refreshing experience that will impress your family and friends.

Ingredients

Scale

2 boneless, skinless chicken breasts (about 1 lb)
2 tablespoons olive oil
3 cloves fresh garlic, minced
1/4 cup freshly squeezed lemon juice
1/2 cup low-sodium chicken broth
1/4 cup fresh basil leaves, chopped
2 tablespoons capers
Salt and pepper to taste

Instructions

Pat the chicken dry and season both sides with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5-6 minutes on each side until golden brown. Remove from skillet.
In the same pan, sauté minced garlic for about 30 seconds, then deglaze with chicken broth.
Stir in lemon juice and capers; simmer for a few minutes.
Add chopped basil and return the chicken to the skillet; simmer for another minute.
Serve hot, garnished with additional basil.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Searing
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 280
Sugar: 2g
Sodium: 420mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 45g
Cholesterol: 120mg

Keywords: - For a twist, substitute capers with green olives or add sun-dried tomatoes. - Ensure even cooking by pounding the chicken to uniform thickness before searing.