Description
Indulge in the ultimate comfort food with this Zesty Philly Cheesesteak Skillet. Juicy, thinly sliced beef melds perfectly with melted provolone cheese, colorful bell peppers, and fragrant onions, creating a dish that’s not only delicious but also quick to prepare. Ideal for busy weeknights or casual gatherings, this skillet meal guarantees satisfied smiles from family and friends alike.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup bell peppers (mixed colors), sliced
- 1 medium sweet onion, sliced
- 3 cloves fresh garlic, minced
- 4 oz provolone cheese, sliced
- 2 tbsp extra virgin olive oil
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers; sauté until tender.
- Add the sliced beef; cook for 5-7 minutes until browned.
- Stir in minced garlic and Worcestershire sauce; cook for about 1 minute.
- Top with provolone cheese and cover briefly to melt.
- Season with salt and pepper; serve hot directly from the skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added flavor, consider incorporating spicy jalapeños or changing up the cheese variety. Leftovers can be stored in an airtight container for up to 3 days; reheat in a skillet for best results.