Irresistibly Crispy Fried Green Beans Recipe to Try Now

Crispy Fried Green Beans are the ultimate snack that brings together the crunch of fresh vegetables and the delightful sizzle of hot oil. Picture this: golden-brown, lightly battered green beans that promise a crispy exterior and a tender inside, bursting with flavor in every bite. creamy elote dip for gatherings These little wonders are perfect for munching while binge-watching your favorite series or as a delightful appetizer at gatherings. The tantalizing aroma fills the kitchen, teasing your senses long before you even take a bite.

Every time I whip up a batch of Crispy Fried Green Beans, I am transported back to my childhood kitchen where my grandma would make them for family movie night. The laughter, the excitement, and those perfectly crispy beans—oh, how they made every film feel like an epic adventure! Whether it’s game day or a cozy evening in, these green beans are bound to steal the show and leave your taste buds dancing with joy. For more inspiration, check out this Garlic Butter Green Beans recipe.

I once served these Crispy Fried Green Beans at a potluck, and let me tell you—the bowl was emptied faster than you can say “seconds!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Green Beans: Look for firm, vibrant beans with no blemishes; fresher beans equal tastier results.
• All-Purpose Flour: A versatile choice for coating; it helps achieve that desirable crunch.
• Breadcrumbs: Use panko breadcrumbs for an extra crispy texture that will have everyone asking for more.
• Eggs: These will help the flour and breadcrumbs adhere beautifully to the green beans.
• Salt and Pepper: Essential seasonings that enhance the flavor—don’t skip them!
• Vegetable Oil: For frying; choose an oil with a high smoke point like canola or peanut oil.

The full ingredients list, including measurements, is provided in the recipe card directly below. savory nacho fries recipe.

Let’s Make it Together

Prep Your Green Beans: Start by washing your fresh green beans thoroughly under cold water. Trim both ends using a sharp knife to remove any tough bits.

Create Your Breading Station: Set up three bowls: one with seasoned flour (just add salt and pepper), one with beaten eggs, and one with panko breadcrumbs mixed with seasoning for extra flavor.

Dunk and Coat: Take each green bean and first dip it into the flour mixture until lightly coated. Shake off excess flour before dipping it into the eggs. Finally, roll it in the panko breadcrumbs until fully coated.

Heat Your Oil: In a deep skillet or frying pan, pour enough vegetable oil to cover about half an inch of the bottom. Heat it on medium-high until shimmering but not smoking—test by dropping in a breadcrumb; it should sizzle immediately.

Fry Those Beans!: Carefully add coated green beans to the hot oil in small batches. Fry them for about 3-4 minutes until they turn golden brown and crispy. Use tongs to flip halfway through for even cooking.

Drain and Serve: Once crispy perfection is achieved, remove the beans from oil using tongs or a slotted spoon. Transfer to paper towels to drain excess oil before serving hot!

Now there you have it! Crispy Fried Green Beans that will make your mouth water just thinking about them! Enjoy these crunchy delights solo or with your favorite dipping sauces like ranch or spicy aioli!

Perfecting the Cooking Process

Start by blanching the green beans to retain color and crunch. After cooling, coat them in flour, dip into egg wash, and finish with breadcrumbs before frying for the crispiest result.

Add Your Touch

Feel free to experiment with spices! Adding garlic powder or cayenne pepper elevates the flavor. delicious Mexican street corn tostadas You can also try different breading methods like crushed cornflakes for unique textures. homemade vegetarian corn dogs.

Storing & Reheating

Store leftover crispy fried green beans in an airtight container. To reheat, place them in an oven at 350°F for about 10 minutes to regain their crunch.

Nothing beats hearing my kids giggle as they crunch on these crispy fried green beans! It’s become our go-to snack during family movie nights.

FAQ

What type of green beans should I use?

Fresh green beans work best for this recipe, ensuring maximum crunch and flavor.

Can I make this recipe gluten-free?

Absolutely! Substitute regular flour and breadcrumbs with gluten-free alternatives for delicious results.

How long can I store leftover fried green beans?

You can store them in the fridge for up to three days, but they’re best fresh.

Print

Crispy Fried Green Beans

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• Author: Ava Mack
• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x

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Description

Crispy Fried Green Beans are a delicious snack that combines fresh, crunchy vegetables with a crispy golden-brown coating. Perfect for game day or family movie nights, these green beans provide an irresistible crunch and savory flavor in every bite. Easy to prepare and endlessly versatile, serve them as an appetizer, side dish, or party snack alongside your favorite dipping sauces.

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Ingredients

Scale 1x2x3x

• 1 pound fresh green beans
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying (about 1 cup)

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Instructions

1. Wash and trim the ends of the green beans.
2. Set up three bowls: one with seasoned flour (flour mixed with salt and pepper), one with beaten eggs, and one with panko breadcrumbs.
3. Coat each green bean in flour, dip into the egg wash, and roll in panko breadcrumbs until fully coated.
4. In a deep skillet, heat vegetable oil over medium-high heat until shimmering.
5. Fry the green beans in small batches for 3-4 minutes until golden brown and crispy, flipping halfway through.
6. Remove from oil and drain on paper towels before serving hot.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack/Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 260
• Sugar: 2g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 1g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 70mg

Keywords: - Experiment with spices like garlic powder or cayenne pepper for added flavor. - For gluten-free options, substitute regular flour and breadcrumbs with gluten-free versions. - Store leftovers in an airtight container; reheat in the oven at 350°F for about 10 minutes to regain their crispiness.