There’s something magical about the sizzle of Grilled Chicken Leg Quarters as they hit the hot grill. The savory aroma wafts through the air, teasing your taste buds and making your mouth water in anticipation. Imagine biting into tender, juicy chicken with a crispy skin that crackles with every bite. It’s more than a meal; it’s an experience that makes you feel like a grill master—even if you’re still trying to figure out how to flip pancakes without setting off the smoke alarm.
I’ll never forget the first time I attempted these leg quarters at a family barbecue. My cousin decided he was going to be the self-appointed “grill king” while I just watched nervously from afar. That is until I realized everyone was enjoying my secret marinade recipe! Spoiler alert: it involved way more garlic than anyone expected. Now, whenever we fire up the grill for family gatherings, you can bet those leg quarters are front and center—tender, flavorful, and ready to impress!
Why You'll Love This Recipe
- These grilled chicken leg quarters are incredibly easy to prepare, making them perfect for busy weeknights or weekend barbecues.
- The smoky flavor combined with a tangy marinade creates a mouthwatering dish everyone will adore.
- Their beautiful golden-brown color will have guests reaching for seconds before they even finish their first plate.
- Plus, they’re versatile enough to pair with any side dishes—from creamy coleslaw to fluffy rice!
My friends always rave about how these leg quarters steal the show at our gatherings—they’re simply irresistible!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chicken Leg Quarters: Opt for bone-in pieces for maximum flavor and juiciness when grilling.
- Olive Oil: A must-have for marinating; it helps lock in moisture and adds richness.
- Garlic Cloves: Fresh garlic delivers an aromatic punch that elevates your marinade to another level.
- Lemon Juice: Use freshly squeezed juice for brightness that cuts through the richness of the chicken.
- Honey: This sweet ingredient balances out savory flavors and caramelizes beautifully on the grill.
- Dried Herbs (like oregano and thyme): These bring an earthy note that enhances your chicken’s overall flavor profile.
- Salt and Pepper: Essential seasonings that bring all other flavors together; don’t skimp on these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First things first: let’s get everything ready so we can dive right into this delicious grilled adventure.
Prepare Your Marinade: In a mixing bowl, combine olive oil, minced garlic cloves, lemon juice, honey, dried herbs, salt, and pepper. Whisk until smooth for an aromatic blend that will infuse your chicken with flavor.
Add Chicken Leg Quarters: Place your chicken leg quarters in a large resealable bag or bowl. Pour the marinade over them ensuring every piece gets coated well—this will keep them tender while grilling.
Marinate Time!: Seal the bag (or cover your bowl) tightly and let it marinate in the fridge for at least 30 minutes—or longer if you’re feeling adventurous! The longer they soak up those flavors, the better.
Preheat Your Grill: While waiting for your chicken to marinate, preheat your grill to medium-high heat (about 375°F or 190°C). You want those beautiful grill marks without burning your masterpiece!
Grill Those Leg Quarters!: Once heated up, place your marinated leg quarters skin-side down on the grill grates. Cook for about 10-12 minutes per side until they reach an internal temperature of 165°F (75°C). Listen for that satisfying sizzle!
Rest Before Serving: Remove from grill and let them rest for five minutes—this helps retain juices! Serve these bad boys hot off the grill with your favorite sides.
Enjoying grilled chicken leg quarters is not just about filling your belly; it’s about savoring moments with friends and family while creating delicious memories together!
You Must Know
- The secret to juicy grilled chicken leg quarters lies in marinating them overnight.
- This allows flavors to penetrate deeply, ensuring each bite is bursting with taste.
- Grilling them slowly over indirect heat helps achieve that perfect crispy skin without drying out the meat.
Perfecting the Cooking Process
Start by marinating the chicken leg quarters for at least 4 hours, then preheat your grill to medium heat. Grill skin-side down for about 20 minutes, flip, and cook until they reach an internal temperature of 165°F.
Add Your Touch
Feel free to experiment with different marinades or spice blends like barbecue sauce or citrus herbs. Adding a touch of honey or maple syrup can enhance sweetness and caramelization during grilling.
Storing & Reheating
Store leftover grilled chicken leg quarters in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F until warmed through, about 15-20 minutes.
Chef's Helpful Tips
- Always let the chicken rest after grilling; this keeps it juicy and flavorful.
- Use a meat thermometer for accuracy when checking doneness.
- Remember to flip the chicken only once for even cooking and a crispy skin!
Grilling these chicken leg quarters always brings back memories of summer barbecues with friends, laughter filling the air while savory aromas wafted around us.
FAQ
How long should I marinate grilled chicken leg quarters?
Marinate for at least four hours or overnight for maximum flavor infusion.
What temperature should grilled chicken leg quarters reach?
Ensure they reach an internal temperature of 165°F for safe consumption.
Can I use a different cut of chicken?
Yes, thighs or breasts can work but may require different cooking times.
Juicy Grilled Chicken Leg Quarters Recipe
- Total Time: 55 minutes
- Yield: Serves 4
Description
Savor the smoky flavors of these juicy grilled chicken leg quarters, marinated to perfection for a mouthwatering barbecue experience.
Ingredients
- 4 chicken leg quarters (about 2 lbs)
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1/4 cup fresh lemon juice
- 2 tbsp honey
- 2 tsp dried oregano
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, minced garlic, lemon juice, honey, oregano, thyme, salt, and pepper until smooth.
- Place chicken leg quarters in a resealable bag or bowl and pour the marinade over them. Coat well.
- Seal the bag or cover the bowl and refrigerate for at least 30 minutes (or overnight for deeper flavor).
- Preheat grill to medium-high heat (375°F).
- Grill chicken skin-side down for about 10-12 minutes per side until the internal temperature reaches 165°F.
- Remove from grill and let rest for five minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 leg quarter (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg
Keywords: Marinating overnight enhances flavor absorption. Experiment with different herbs or add your favorite barbecue sauce for variety. Flip the chicken only once for even cooking and perfect crispy skin.
