Light & Fluffy Yogurt Cloud Cake: A Dreamy Delight

The Light & Fluffy Yogurt Cloud Cake is a delightful dessert that feels like a gentle hug on a rainy day. Imagine sinking your fork into a cake that is as light as a whisper, with each bite melting in your mouth like sweet summer air. Coconut Milk Braised Chicken The tangy yogurt dances harmoniously with the sweetness, creating a symphony of flavors that will have you singing its praises long after you’ve polished off the last crumb.

This cake isn’t just for fancy gatherings; it’s perfect for those cozy afternoons when you need something to brighten your day. Picture yourself enjoying a slice while sipping tea, reminiscing about your childhood, or perhaps even sharing it with friends as you laugh and swap stories. Each forkful promises to take you back to those cherished moments and create new memories filled with warmth and joy. For more inspiration, check out this orange custard squares recipe.

I remember the first time I made this cake; my friends were so impressed they started calling me “the cloud cake queen.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it provides the perfect base for our fluffy delight.
• Granulated Sugar: Sweeten the deal! Adjust according to your taste preferences; sugar brings out all the wonderful flavors.
• Baking Powder: Essential for that lift! Make sure it’s fresh so our cake rises beautifully.
• Salt: A pinch goes a long way to enhance flavors; don’t skip this important ingredient.
• Greek Yogurt: The star of our show! Opt for full-fat yogurt for creaminess and a lovely tang. Peaches and Cream Pretzel Pie.
• Eggs: Use large eggs at room temperature; they help our batter come together smoothly.
• Vanilla Extract: A splash of vanilla elevates the flavor profile; homemade is always fantastic if you have it!
• Zest of Lemon: Fresh lemon zest brightens every bite; don’t forget to wash your lemon thoroughly before zesting! Refreshing Lemon Basil Sorbet.
• Powdered Sugar: For dusting on top; adds not only sweetness but also visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease an 8-inch round cake pan with butter or nonstick spray and line the bottom with parchment paper.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt until well combined; this ensures even distribution of flavors throughout our lovely cake.

Create the Batter: In a large mixing bowl, beat together sugar and Greek yogurt until smooth. Add in eggs one at a time followed by vanilla extract and lemon zest, blending until everything is incorporated.

Combine Wet and Dry Ingredients: Gradually add dry ingredients into the wet mixture while gently folding with a spatula. Be careful not to overmix; we want that airy texture!

Pour and Bake: Pour the batter into your prepared pan, smoothing it out evenly. Bake in preheated oven for about 25-30 minutes or until golden brown and a toothpick inserted comes out clean.

Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it onto a wire rack. Strawberry Pretzel Ice Cream Cake Once cooled completely, dust with powdered sugar and serve slices topped with berries or whipped cream for extra flair!

Perfecting the Cooking Process

To achieve the best results with your Light & Fluffy Yogurt Cloud Cake, start by whisking your egg whites until stiff peaks form, then gently fold them into the batter last. This method keeps the cake light and fluffy.

Add Your Touch

Feel free to customize this cake by adding citrus zest or swapping out yogurt flavors. Toss in some fresh berries or a drizzle of chocolate for added flair and creativity.

Storing & Reheating

Store your Light & Fluffy Yogurt Cloud Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it but consume it within five days for optimal freshness.

It reminds me of the first time I made this cake for a family gathering—everyone was gobbling it up before I even had a slice!

FAQ

Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt will add richness and even more fluffiness to the cake.

What if my cake is too dense?

Make sure to fold in egg whites gently to keep the batter light and airy.

How can I add flavor to my yogurt cloud cake?

Consider adding vanilla extract or flavored yogurts to enhance the cake’s taste.

Print

Light & Fluffy Yogurt Cloud Cake

---

• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Light & Fluffy Yogurt Cloud Cake is a heavenly dessert that combines the tanginess of Greek yogurt with a delicate sweetness, creating a delightful experience in every bite. This cake’s airy texture makes it perfect for any occasion, whether it’s a cozy afternoon treat or a showstopper at gatherings. Easy to prepare and visually stunning, it’s sure to impress family and friends alike.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup full-fat Greek yogurt
• 3 large eggs (room temperature)
• 1 tsp vanilla extract
• Zest of 1 lemon
• Powdered sugar (for dusting)

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan, lining the bottom with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, beat granulated sugar and Greek yogurt until smooth. Add eggs one at a time, followed by vanilla extract and lemon zest.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared pan and bake for about 25-30 minutes or until golden brown and a toothpick comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 190
• Sugar: 16g
• Sodium: 95mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: - For extra fluffiness, whisk egg whites separately until stiff peaks form and gently fold them into the batter last. - Customize your cake by adding different citrus zests or folding in fresh berries before baking.