Description

Light & Fluffy Yogurt Cloud Cake is a heavenly dessert that combines the tanginess of Greek yogurt with a delicate sweetness, creating a delightful experience in every bite. This cake’s airy texture makes it perfect for any occasion, whether it’s a cozy afternoon treat or a showstopper at gatherings. Easy to prepare and visually stunning, it’s sure to impress family and friends alike.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1 cup full-fat Greek yogurt
3 large eggs (room temperature)
1 tsp vanilla extract
Zest of 1 lemon
Powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan, lining the bottom with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large mixing bowl, beat granulated sugar and Greek yogurt until smooth. Add eggs one at a time, followed by vanilla extract and lemon zest.
Gradually fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared pan and bake for about 25-30 minutes or until golden brown and a toothpick comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 190
Sugar: 16g
Sodium: 95mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: <1g
Protein: 4g
Cholesterol: 70mg

Keywords: - For extra fluffiness, whisk egg whites separately until stiff peaks form and gently fold them into the batter last. - Customize your cake by adding different citrus zests or folding in fresh berries before baking.