Light & Fluffy Yogurt Cloud Cake: A Heavenly Delight

Name: Light & Fluffy Yogurt Cloud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup Greek yogurt (full-fat); 1 cup all-purpose flour (unbleached); 3/4 cup granulated sugar; 1 tsp baking powder; 3 large eggs (room temperature); 2 tsp pure vanilla extract; Zest of 1 lemon or orange; Pinch of salt

Recipe By:

Ava Mack

Posted:

August 28, 2025

Updated:

August 28, 2025

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There’s something utterly magical about a cake that feels like biting into a cloud. Picture this: a Light & Fluffy Yogurt Cloud Cake that practically floats on your palate, whispering sweet nothings of vanilla and citrus with every fluffy bite. unique sweet treat The aroma wafts through the kitchen, teasing your senses and beckoning everyone in the house to gather around.

I still remember the first time I made this delightful dessert for my family. It was a sunny Sunday afternoon, and I decided to whip it up for our weekly brunch. The moment they took their first bites, their eyes widened in disbelief, as if they were tasting a slice of heaven itself. delightful strawberry dessert perfect dessert pairing This cake is perfect for any occasion, from lazy weekend breakfasts to elegant dinner parties; it promises to elevate any gathering.

Why You'll Love This Recipe

This Light & Fluffy Yogurt Cloud Cake is incredibly easy to prepare, making it perfect for both novice and experienced bakers
The flavor profile balances sweetness with citrusy zing, pleasing everyone’s palate
Its airy texture makes it an eye-catching centerpiece on any table
Versatile enough, you can enjoy it plain or dress it up with fresh fruits or whipped cream

My friends couldn’t stop raving about how light and airy the texture was as they devoured slice after slice. For more inspiration, check out this Classic Strawberry Shortcake recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Greek Yogurt: Choose full-fat yogurt for rich flavor and creamy texture; low-fat works too but may be less indulgent.
All-Purpose Flour: Use unbleached flour for better results; sift it to ensure a light batter.
Sugar: Granulated sugar gives sweetness; consider using coconut sugar for a subtle caramel flavor.
Baking Powder: Fresh baking powder ensures that your cake rises beautifully and stays fluffy.
Eggs: Use large eggs at room temperature for better mixing; they help create an airy structure.
Vanilla Extract: Opt for pure vanilla extract for an authentic taste; imitation varieties simply won’t cut it here.
Citrus Zest (lemon or orange): A tablespoon of zest brightens up the flavors significantly; feel free to mix citrus types. refreshing summer sorbet.
Salt: Just a pinch enhances the overall flavors without making the cake salty; it’s essential!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Fluffy Yogurt Cloud Cake

Let’s Make it Together

Preheat Your Oven!: Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking throughout the cake.

Prepare Your Baking Pan!: Grease an 8-inch round cake pan with butter or cooking spray. Line the bottom with parchment paper for easy removal later.

Mix Dry Ingredients!: In a bowl, whisk together flour, baking powder, and salt until well combined. This helps distribute the leavening agent evenly throughout your batter.

Combine Wet Ingredients!: In another bowl, whisk together Greek yogurt, sugar, eggs, vanilla extract, and citrus zest until smooth. The mixture should be creamy and fragrant.

Combine Mixtures!: Gently fold dry ingredients into wet ingredients using a spatula until just combined—don’t overmix! The batter should remain light and airy.

Bake Your Cake!: Pour the batter into the prepared pan. Bake in preheated oven for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Your kitchen will smell heavenly!

Remember to let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This way, you maintain its delicate structure while achieving that divine cloud-like quality everyone will adore! Enjoy your creation plain or topped with fresh fruit and whipped cream — either way, it’s sure to impress!

You Must Know

This Light & Fluffy Yogurt Cloud Cake is a game-changer for dessert lovers
Its airy texture and tangy flavor will impress everyone at your next gathering
Perfect for any occasion, this cake is a delightful twist on traditional desserts that you can customize to your liking

Perfecting the Cooking Process

Start by whipping the egg whites until they form stiff peaks, then fold in the yogurt mixture gently. This sequence ensures maximum fluffiness and prevents deflation.

Add Your Touch

Feel free to swap plain yogurt for flavored varieties or add zest from citrus fruits for an extra zing. Customize your toppings with seasonal fruits or a drizzle of honey.

Storing & Reheating

Store the Light & Fluffy Yogurt Cloud Cake in an airtight container in the fridge for up to three days. Serve chilled, as reheating may affect its fluffy texture. For more inspiration, check out this Orange Custard Squares recipe.

Chef's Helpful Tips

To ensure your cake rises beautifully, use room temperature eggs
Avoid overmixing when folding egg whites into the batter
For added flavor, consider incorporating vanilla extract or almond extract into your yogurt mixture

It was my grandma’s birthday, and I decided to surprise her with this cake. Watching her eyes light up as she took the first bite was priceless; it’s a memory I cherish.

FAQ

How can I make my Light & Fluffy Yogurt Cloud Cake even fluffier?

Incorporate additional whipped cream into the yogurt mixture for added lightness.

Can I use Greek yogurt instead of regular yogurt?

Yes, but consider thinning it with a bit of milk for better consistency.

What flavors pair well with this cake?

Fresh berries, lemon curd, or whipped cream complement the cake beautifully!