Light & Fluffy Yogurt Cloud Cake Recipe – Heavenly Delight

Name: Light & Fluffy Yogurt Cloud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 3/4 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 3 large eggs (room temperature); 1/2 cup plain Greek yogurt; 1/4 cup melted butter; 1 tsp vanilla extract; Zest of 1 lemon (optional)

Recipe By:

Ava Mack

Posted:

August 24, 2025

Updated:

August 24, 2025

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Imagine a cake so light it practically floats off your plate, with a texture that feels like a fluffy cloud hugging your taste buds. That’s exactly what you’ll get with this Light & Fluffy Yogurt Cloud Cake, a dessert that’s not just delicious but also brings a delightful smile to anyone who takes a bite. blueberry butter swim biscuits fluffy ricotta pancakes The aroma wafting through your kitchen will have people flocking like seagulls to a French fry, and trust me, they won’t be disappointed.

Now, let me tell you, this cake isn’t just about the taste; it’s about the memories it creates. Picture this: you’re hosting a gathering with friends or family, and as you slice into this airy masterpiece, their eyes widen in disbelief. strawberry Nutella roll ups The laughter and joy that follow are priceless. Whether it’s a sunny afternoon tea or an evening dinner party, this cake is the perfect showstopper that promises an unforgettable flavor experience.

Why You'll Love This Recipe

This Light & Fluffy Yogurt Cloud Cake is incredibly easy to prepare, making it perfect for beginners
Its unique blend of flavors will tantalize your taste buds without overwhelming them
The cake is visually stunning, boasting a silky texture that demands attention on any dessert table
Versatile enough to pair with fresh fruits or serve on its own, it suits any occasion beautifully

I remember the first time I made this cake; my friends couldn’t stop raving about how it tasted like a dream. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

Fluffy Yogurt Cloud Cake Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use finely sifted flour for the best texture; it helps achieve that delicate fluffiness.
Granulated Sugar: Sweeten things up with regular granulated sugar for the perfect balance of sweetness.
Baking Powder: This is your secret weapon for achieving maximum rise and lightness in the cake.
Salt: Just a pinch enhances flavors without making the cake salty.
Eggs: Use large eggs at room temperature for optimal mixing. elegant baked eggs dish.
Greek Yogurt: Opt for plain yogurt for moisture and tanginess; it’s key to that cloud-like texture.
Vanilla Extract: Real vanilla extract adds warmth and depth to each bite.
Butter: Melted butter adds richness and helps create that tender crumb we love.
Lemon Zest (optional): A touch of zest brightens up the flavor profile if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Oven and Baking Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with butter or nonstick spray and line the bottom with parchment paper for easy removal.

Mix Dry Ingredients Together: In a bowl, whisk together all-purpose flour, baking powder, and salt until well combined. This ensures even distribution of the leavening agents.

Whip Up Your Wet Ingredients: In another bowl, beat the eggs until frothy. Gradually add in sugar while mixing until it’s light and creamy. Stir in melted butter and Greek yogurt until smooth.

Add Dry Ingredients to Wet Mixture: Gently fold in dry ingredients into the wet mixture using a spatula. Be careful not to overmix! You want to keep that airy texture intact.

Bake Until Perfectly Golden Brown: Pour batter into your prepared pan. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean. Your kitchen will smell heavenly!

Cool and Serve!: Once baked, allow it to cool in the pan for about 10 minutes before transferring it onto a wire rack. Let it cool completely before serving.

Enjoy every fluffy bite of your Light & Fluffy Yogurt Cloud Cake! It’s sure to impress everyone at your next gathering or serve as a delightful treat just for you—because who doesn’t deserve some cake?

You Must Know

The Light & Fluffy Yogurt Cloud Cake is a delightful dessert that surprises with its airy texture
Using yogurt not only enhances flavor but also keeps it moist
With the right balance of ingredients, this cake becomes a showstopper at any gathering

Perfecting the Cooking Process

Start by whisking the eggs until fluffy, then gently fold in yogurt and dry ingredients. This method ensures your Light & Fluffy Yogurt Cloud Cake is as airy as a summer cloud.

Add Your Touch

Feel free to substitute Greek yogurt with flavored options to add zest. You can also top the cake with fresh fruits or a drizzle of honey for extra flair.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. If you need to reheat, pop a slice in the microwave for just 10 seconds to retain its fluffiness.

Chef's Helpful Tips

To make your Light & Fluffy Yogurt Cloud Cake even better, remember to use room temperature ingredients for proper mixing
Avoid overmixing when combining wet and dry ingredients; this keeps the cake light
Lastly, let the cake cool completely before slicing for perfect presentation

The first time I made this Light & Fluffy Yogurt Cloud Cake, my friends were so impressed they asked for seconds—especially when I added berries on top!

FAQ

Can I use non-dairy yogurt for this recipe?

Yes, non-dairy yogurt works well and still maintains the light texture.

How can I make this cake gluten-free?

Substituting regular flour with almond or coconut flour can create a gluten-free version.

What’s the secret to keeping it fluffy?

Whisking eggs thoroughly and folding gently will keep your Light & Fluffy Yogurt Cloud Cake airy.