Loaded Baked Potato with Steak Bites Recipe

The aroma of crispy baked potatoes fills the air as you imagine sinking your fork into a fluffy spud loaded with savory steak bites. This Loaded Baked Potato with Steak Bites is not just a meal; it’s an experience that brings joy to your taste buds and warmth to your soul.

Picture this: It’s a chilly evening, and you have friends over for game night. You whip up these loaded potatoes, and suddenly everyone is gathered around the kitchen, laughing, sharing stories, and devouring every last bite. There’s something magical about gathering over good food, and this recipe delivers that magic in spades.

I still remember the first time I made these for my family; there were smiles all around as they dug into their plates.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Russet Potatoes: Choose firm potatoes for the best texture; they hold up well during baking.
• Steak (Sirloin or Ribeye): Tender cuts are ideal for quick cooking and maximum flavor.
• Olive Oil: Use extra virgin olive oil for drizzling over potatoes before baking.
• Salt & Pepper: Essential seasonings that enhance flavors; don’t skimp on these!
• Sour Cream: For that creamy finish that makes every bite heavenly.
• Chives or Green Onions: Fresh herbs add color and brightness to the dish.
• Shredded Cheese (Cheddar or Monterey Jack): Melty cheese takes this loaded potato over the top.
• Crispy Bacon Bits: Optional but highly recommended for added crunch and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 400°F (200°C). Wash and dry your large russet potatoes thoroughly before baking them until they’re tender inside.

Bake the Potatoes: Place potatoes directly on the oven rack or on a baking sheet lined with foil. Bake for 45-60 minutes until they’re soft when pierced with a fork.

Cook the Steak Bites: While the potatoes bake, heat olive oil in a skillet over medium-high heat. Season steak pieces generously with salt and pepper before adding them to the hot pan.

Sear Until Browned: Cook steak bites for 3-4 minutes until browned outside but still juicy inside. Remove from heat and let rest while you prepare toppings.

Prepare Toppings: Chop chives or green onions finely while your steak rests. Grate cheese if needed; fresh cheese melts better than pre-shredded varieties.

Assemble Your Loaded Potatoes: Once baked potatoes are cool enough to handle, slice them open lengthwise and fluff the insides gently with a fork. Add sour cream, followed by steak bites, cheese, bacon bits if using, and finish off with chives or green onions.

Now all that’s left is to dig in! Serve these beauties while they’re hot for maximum enjoyment.

Enjoy your culinary adventure as you savor each bite of your Loaded Baked Potato with Steak Bites!

Perfecting the Cooking Process

Start by baking the potatoes first, allowing them to get fluffy while you sear the steak bites. This sequence ensures everything is perfectly cooked together.

Add Your Touch

Feel free to swap out sour cream for Greek yogurt or add jalapeños for a spicy kick. Customize your toppings based on your preferences for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, ensuring the steak stays juicy.

Cooking this dish always reminds me of family gatherings where everyone eagerly anticipated the first bite, and I swear I could hear their stomachs growling from a mile away!

FAQ

What type of steak works best for Loaded Baked Potato with Steak Bites?

Tender cuts like sirloin or ribeye are ideal for flavorful steak bites.

Can I make Loaded Baked Potatoes ahead of time?

Yes, prepare and bake potatoes ahead; reheat just before serving.

How do I ensure my potatoes are perfectly baked?

Bake at 400°F for about 45-60 minutes until fork-tender and fluffy inside.

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Loaded Baked Potato with Steak Bites

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• Author: Ava Mack
• Total Time: 1 hour 15 minutes
• Yield: Serves 4

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Description

Savor the rich flavors of a Loaded Baked Potato topped with tender steak bites, melty cheese, and crispy bacon. Perfect for gatherings or cozy nights in.

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Ingredients

Scale 1x2x3x

• 4 Large Russet Potatoes
• 1 lb Sirloin or Ribeye Steak
• 2 tbsp Extra Virgin Olive Oil
• Salt and Pepper to taste
• 1 cup Sour Cream
• 3 tbsp Chives or Green Onions, chopped
• 1 cup Shredded Cheddar or Monterey Jack Cheese
• ½ cup Crispy Bacon Bits (optional)

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Instructions

1. Preheat oven to 400°F (200°C). Wash and dry the russet potatoes thoroughly.
2. Bake potatoes directly on the oven rack or on a foil-lined baking sheet for 45-60 minutes until fork-tender.
3. While potatoes bake, heat olive oil in a skillet over medium-high heat. Season steak pieces with salt and pepper and cook for 3-4 minutes until browned but juicy.
4. Let steak rest while preparing toppings: chop chives and grate cheese.
5. Once baked potatoes are cool enough to handle, slice them open lengthwise, fluffing the insides with a fork. Add sour cream, followed by steak bites, cheese, bacon bits (if using), and finish with chives.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 loaded potato (300g)
• Calories: 490
• Sugar: 2g
• Sodium: 950mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 6g
• Protein: 23g
• Cholesterol: 65mg

Keywords: - For a lighter option, swap sour cream for Greek yogurt.- Customize toppings; add jalapeños for spice or try different cheeses for variety.- Store leftovers in an airtight container for up to three days; reheat in the microwave or oven.