Description

Indulge in the whimsical delight of Harry Potter Butterbeer Cookies, where sweet butterscotch flavor meets a soft, chewy texture. Perfect for movie nights or cozy gatherings, these magical treats evoke memories of Diagon Alley with every bite. Easy to make and irresistibly delicious, they promise a nostalgic experience that’s sure to enchant fans of all ages.

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 cup unsalted butter (room temperature)
1 cup brown sugar (packed)
1/2 cup granulated sugar
2 large eggs (room temperature)
1 cup butterscotch chips
2 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time along with the vanilla extract; mix until smooth.
In another bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.
Fold in the butterscotch chips evenly throughout the dough.
Using a cookie scoop, drop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 9g
Sodium: 100mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: Chill the cookie dough for at least 30 minutes prior to baking for better shape retention and enhanced flavor. Consider adding chopped nuts or white chocolate chips for added texture and flavor variations.