Magical Hocus Pocus Fudge Recipe for Sweet Indulgence

Hocus Pocus Fudge is like a magical spell cast right in your kitchen, transforming sweet ingredients into an enchanting treat. Picture this: rich chocolate meets creamy peanut butter, swirled together with a sprinkle of magic dust (also known as sprinkles). The aroma wafts through the air, beckoning you to indulge in its velvety smoothness that promises an explosion of flavor with every bite.

This delightful fudge is perfect for gatherings or cozy nights in. Whether you’re hosting a Halloween party or just trying to impress guests with your culinary prowess, Hocus Pocus Fudge will steal the show! I can still hear the gasps of delight from my friends when I first unveiled this sweet sorcery at a potluck. leftover Halloween candy brownies delicious cauldron cookies Their faces lit up like kids at a candy store!

I remember one Halloween when I made this fudge. Friends devoured it within minutes and kept asking for the secret ingredient, which made me feel like a wizard of desserts! For more inspiration, check out this Thick and Chewy Cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Chips: Use semi-sweet chips for balance; they melt beautifully and add richness.
• Sweetened Condensed Milk: This magical potion binds everything together; opt for full-fat for creaminess. witch’s potion punch.
• Peanut Butter: Creamy peanut butter adds depth; natural varieties work well too if you prefer less sugar.
• Vanilla Extract: Pure vanilla heightens the flavor; avoid imitation for the best results.
• Sprinkles: These are the finishing touch; use your favorite colors to make it festive!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. Having everything in one place makes for smoother sailing during preparation.

Melt Chocolate Chips: In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Microwave in 30-second intervals until melted and smooth, stirring between each burst.

Add Peanut Butter and Vanilla: Stir in creamy peanut butter and pure vanilla extract until fully incorporated. The mixture should be glossy and irresistible.

Spread Mixture into Pan: Line an 8×8-inch baking dish with parchment paper. Pour your fudge mixture into the pan and spread evenly using a spatula for that perfect finish.

Add Sprinkles on Top: Before the fudge sets, sprinkle colorful toppings generously across the surface. This adds flair and festivity—just like confetti for your taste buds!

Chill Until Firm: Place the fudge in the refrigerator for at least two hours or until set completely. Patience is key here; trust me, it’s worth it!

Now that we’ve conjured up some amazing Hocus Pocus Fudge, slice it into squares and watch everyone fall under its spell! Enjoy with friends or hoard it all for yourself—no judgment here! For more inspiration, check out this Orange Custard Squares recipe.

Perfecting the Cooking Process

To create Hocus Pocus Fudge efficiently, start by melting chocolate and butter together. While that’s happening, prepare your mix-ins like nuts or marshmallows for quick incorporation.

Add Your Touch

Feel free to swap in your favorite chocolate, whether dark, milk, or even white. Add sprinkles or candy corn for festive flair.

Storing & Reheating

Store leftover fudge in an airtight container at room temperature for up to two weeks. No need to reheat; enjoy it cold!

Creating this Hocus Pocus Fudge always brings back memories of Halloween parties filled with laughter and sugar highs. spooky Halloween snack mix My friends still rave about it!

FAQ

What kind of chocolate is best for Hocus Pocus Fudge?

Using high-quality semi-sweet or dark chocolate gives the best flavor and texture.

Can I add different toppings to my fudge?

Absolutely! Nuts, sprinkles, or seasonal candies can enhance the fudge’s appearance and taste.

How long does Hocus Pocus Fudge last?

It can last up to two weeks if stored properly in an airtight container at room temperature.

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Hocus Pocus Fudge

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• Author: Ava Mack
• Total Time: 12 minutes
• Yield: Approximately 16 servings 1x

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Description

Hocus Pocus Fudge is a delightful treat that combines rich chocolate and creamy peanut butter, creating a magical dessert perfect for any occasion. Its glossy finish and colorful sprinkles make it visually stunning, while the sweet aroma captivates your senses. This easy-to-make fudge is ideal for Halloween gatherings or simply indulging at home. Whip up a batch and watch as everyone falls under its enchanting spell!

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Ingredients

Scale 1x2x3x

• 1 cup semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup creamy peanut butter
• 1 tsp pure vanilla extract
• 1/4 cup colorful sprinkles

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Instructions

1. Gather all ingredients in one place for ease of preparation.
2. In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Microwave in 30-second intervals until melted and smooth, stirring between each interval.
3. Stir in creamy peanut butter and vanilla extract until fully incorporated.
4. Line an 8×8-inch baking dish with parchment paper. Pour the fudge mixture into the pan and spread evenly with a spatula.
5. Before the fudge sets, generously sprinkle colorful toppings on top.
6. Chill in the refrigerator for at least two hours or until firm. Slice into squares and enjoy!

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (40g)
• Calories: 170
• Sugar: 19g
• Sodium: 60mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg

Keywords: For a twist, try using dark or white chocolate instead of semi-sweet. Add nuts or seasonal candies to customize your fudge.