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Hocus Pocus Fudge Recipe

Hocus Pocus Fudge


  • Author: Ava Mack
  • Total Time: 12 minutes
  • Yield: Approximately 16 servings 1x

Description

Hocus Pocus Fudge is a delightful treat that combines rich chocolate and creamy peanut butter, creating a magical dessert perfect for any occasion. Its glossy finish and colorful sprinkles make it visually stunning, while the sweet aroma captivates your senses. This easy-to-make fudge is ideal for Halloween gatherings or simply indulging at home. Whip up a batch and watch as everyone falls under its enchanting spell!


Ingredients

Scale
  • 1 cup semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup creamy peanut butter
  • 1 tsp pure vanilla extract
  • 1/4 cup colorful sprinkles

Instructions

  1. Gather all ingredients in one place for ease of preparation.
  2. In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Microwave in 30-second intervals until melted and smooth, stirring between each interval.
  3. Stir in creamy peanut butter and vanilla extract until fully incorporated.
  4. Line an 8×8-inch baking dish with parchment paper. Pour the fudge mixture into the pan and spread evenly with a spatula.
  5. Before the fudge sets, generously sprinkle colorful toppings on top.
  6. Chill in the refrigerator for at least two hours or until firm. Slice into squares and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 170
  • Sugar: 19g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: For a twist, try using dark or white chocolate instead of semi-sweet. Add nuts or seasonal candies to customize your fudge.