Description

Indulge in the magic of Yeti Cupcakes, where velvety vanilla cake meets fluffy blue frosting, creating a delightful treat that’s perfect for any occasion. These enchanting cupcakes evoke memories of childhood adventures, making them a hit at birthdays, holidays, or simply as a sweet surprise. With their light texture and vibrant colors, Yeti Cupcakes promise smiles with every bite!

Ingredients

Scale

1 ½ cups all-purpose flour
2 tsp baking powder
1 cup granulated sugar
½ cup unsalted butter (softened)
2 large eggs
2 tsp vanilla extract
½ cup whole milk
Blue food coloring (to preference)
Unsweetened coconut flakes (for decoration)

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a mixing bowl, cream together softened butter and sugar until light and fluffy.
Mix in eggs one at a time, followed by vanilla extract until well combined.
In another bowl, whisk together flour and baking powder. Gradually combine with wet ingredients, alternating with milk until smooth.
Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes until golden brown and a toothpick comes out clean.
Allow cupcakes to cool before frosting them with blue icing and sprinkling coconut flakes on top.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (80g)
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 0g
Protein: 3g
Cholesterol: 50mg

Keywords: For gluten-free options, replace all-purpose flour with almond flour. Add cocoa powder for a chocolate version or experiment with different frosting flavors like peppermint or orange zest.