Description

Melt-in-Your-Mouth Caesar Chicken is a delectable one-pan dish that combines tender chicken breasts with a creamy, garlicky Caesar sauce. Topped with fresh romaine lettuce and crunchy croutons, this recipe delivers a burst of flavor in every bite. Perfect for busy weeknights or special occasions, it’s sure to impress your family and friends. Enjoy the rich taste while creating lasting memories around the dinner table.

Ingredients

Scale

4 boneless, skinless chicken breasts (1.5 lbs)
3 cloves fresh garlic, minced
4 cups romaine lettuce, chopped
1 cup Caesar dressing
½ cup grated Parmesan cheese
1 cup croutons

Instructions

Rinse and pat dry the chicken breasts. Season with salt and pepper.
Heat 2 tablespoons olive oil in a large skillet over medium heat. Sauté chicken for 5-6 minutes per side until golden brown.
Add minced garlic and cook for an additional 30 seconds.
Pour in Caesar dressing and simmer for 3-4 minutes to meld flavors.
Stir in chopped romaine and croutons until heated through.
Sprinkle grated Parmesan on top before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (approx. 6 oz)
Calories: 450
Sugar: 2g
Sodium: 850mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 40g
Cholesterol: 110mg

Keywords: For added flavor, marinate the chicken in the Caesar dressing for an hour before cooking. Substitute homemade Caesar dressing for a fresher taste or add bell peppers for extra color and nutrition.