One Pot Cheesy Sausage Pasta – Best Easy Dinner Recipe

Name: One Pot Cheesy Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz penne pasta; 12 oz Italian sausage (sweet or spicy); 1 medium bell pepper, diced; 1 medium onion, chopped; 3 cloves garlic, minced; 3 cups low-sodium chicken broth; 4 oz cream cheese; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1 tsp Italian seasoning; Salt and pepper to taste

Recipe By:

Ava Mack

Posted:

May 15, 2025

Updated:

May 15, 2025

Pin2

2 Shares

Jump to Recipe·Print Recipe

Cooking is like a magical journey where flavors dance and aromas swirl, and nothing embodies this better than One Pot Cheesy Sausage Pasta – Best Easy Dinner Recipe. Imagine a bubbling pot filled with creamy goodness, where the hearty sausage mingles with perfectly cooked pasta, creating a symphony of tastes that sings to your taste buds. Parmesan Roasted Cauliflower Garlic Butter Steak and Potatoes The moment you lift the lid, a cloud of savory scents wafts through the air, promising a delicious meal that will make even your pickiest eater swoon. Easy Apple Pie Biscuits. For more inspiration, check out this garlic butter green beans recipe.

This dish is perfect for busy weeknights when you want something quick yet utterly satisfying. It reminds me of those evenings when I hurriedly gathered my family around the table, eager to surprise them with a dinner that looked fancy but took mere minutes to prepare. Spoiler alert: they loved it! So let’s dive into this culinary adventure together. For more inspiration, check out this caramel coconut cookies recipe.

Why You'll Love This Recipe

This One Pot Cheesy Sausage Pasta is incredibly easy to whip up, making it perfect for any night of the week
Its creamy texture and robust sausage flavor create a delightful harmony in every bite
The vibrant colors from peppers and cheese make it visually appealing for family dinners or gatherings
You can easily customize ingredients based on personal preferences or what’s left in your fridge

Sharing this dish with friends at our last gathering led to cheers and second helpings—it was definitely a hit!

One Pot Cheesy Sausage Pasta

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Use your favorite type; penne or rotini works great for holding onto that cheesy goodness.
Italian Sausage: Choose sweet or spicy sausage depending on your heat preference; both add fantastic flavor.
Bell Peppers: Vibrant colors not only enhance visual appeal but also add a sweet crunch.
Onion: A medium onion adds depth; sauté until translucent for maximum flavor.
Garlic: Freshly minced garlic elevates the dish; don’t skimp on this aromatic gem.
Chicken Broth: Using low-sodium broth allows you to control the saltiness while adding moisture.
Cream Cheese: This ingredient gives the sauce its luscious creaminess—don’t leave it out!
Shredded Cheese: A mix of mozzarella and cheddar creates a melty topping that’s simply irresistible.
Seasonings: Italian seasoning, salt, and pepper round out the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter; this helps streamline your cooking process and keeps things organized.

Sauté the Sausage and Veggies: In a large pot over medium heat, cook sliced sausage until browned. Add chopped onions and bell peppers until softened, about 5-7 minutes.

Add Garlic and Seasoning: Stir in minced garlic along with Italian seasoning; cook for another minute until fragrant. This will make your kitchen smell heavenly!

Incorporate Broth and Pasta: Pour in chicken broth and bring it to a boil before adding uncooked pasta. Lower heat and let it simmer until pasta is al dente, stirring occasionally.

Melt in Cream Cheese and Cheese Blend: Once pasta is cooked, reduce heat further before mixing in cream cheese until melted smoothly into the sauce. Follow with shredded cheese until everything is gooey and delicious.

Serve and Enjoy!: Remove from heat, scoop onto plates or bowls, garnishing with parsley if desired. Enjoy while it’s hot—your taste buds will thank you!

This One Pot Cheesy Sausage Pasta is more than just an easy dinner recipe; it’s an invitation to gather around the table with loved ones, share laughter, and indulge in comfort food that warms both heart and soul. Comfort Food Shepherd’s Pie.

You Must Know

This One Pot Cheesy Sausage Pasta combines robust flavors with easy preparation, making it a perfect weeknight dinner
The delightful aroma fills your kitchen, and the creamy texture is simply irresistible
Plus, it’s a fantastic way to sneak in some veggies without anyone noticing!

Perfecting the Cooking Process

Start by browning the sausage in a pot while boiling the pasta separately. Once browned, add garlic, then mix in the pasta and cheese for an all-in-one dish.

Add Your Touch

Feel free to swap out sausage for chicken or add spinach for extra nutrition. You can also experiment with different cheeses to find your favorite blend.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove or microwave, adding a splash of milk if it thickens.

Chef's Helpful Tips

Use high-quality sausage for more flavor; avoid overcooking the pasta to keep it al dente
Add fresh herbs right before serving for vibrant taste and aroma
Always taste as you go for perfect seasoning adjustments

Cooking this One Pot Cheesy Sausage Pasta has become a family favorite; my kids eagerly devour it every time. Their smiles are worth every noodle!