One Pot Spaghetti

Name: One Pot Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz dry spaghetti; 2 tbsp extra virgin olive oil; 3 cloves garlic, minced; 1 yellow onion, chopped; 28 oz canned crushed tomatoes; 4 cups low-sodium vegetable broth; 1 tsp dried oregano; Salt and pepper to taste

Recipe By:

Ava Mack

Posted:

February 4, 2025

Updated:

February 4, 2025

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Are you looking for a delicious meal that’s quick to prepare and requires minimal cleanup? One Pot Spaghetti is the answer! Imagine diving into a bowl of perfectly cooked noodles coated in rich tomato sauce, fresh herbs, and savory spices. This dish not only satisfies your cravings but also fills your kitchen with mouthwatering aromas that will entice everyone at home.

This recipe is perfect for busy weeknights or cozy weekends when you want something comforting without spending hours in the kitchen. With just one pot needed, you can savor every bite while minimizing the mess. Get ready to delight your taste buds with this simple yet flavorful dish that promises to become a family favorite!

Why You’ll Love This One Pot Spaghetti

Quick Preparation Time: This One Pot Spaghetti comes together in about 30 minutes, making it an ideal choice for weeknight dinners. You won’t have to spend hours slaving away in the kitchen; simply toss your ingredients into one pot and let them cook together.

Minimal Cleanup: With everything being prepared in just one pot, you’ll save time on washing dishes afterward. Enjoy your meal without worrying about the stack of dirty pots piling up in the sink.

Flavor-Packed Meal: The ingredients meld beautifully during cooking, creating a rich and satisfying flavor profile that will please even the pickiest eaters. Each bite bursts with freshness from herbs and spices that elevate this simple dish.

Customizable Recipe: Feel free to adapt this recipe based on your preferences or dietary needs. Add vegetables, switch up the protein source, or experiment with different sauces—this dish is versatile enough to suit everyone’s tastes.

Recipe preparation

Ingredients for One Pot Spaghetti

Here’s what you’ll need to make this delicious dish:

Spaghetti: Choose high-quality dry spaghetti for best results; whole wheat options add extra fiber.

Olive Oil: Use extra virgin olive oil to enhance flavor while sautéing garlic and onions.

Garlic: Fresh minced garlic provides a robust aroma and taste; avoid jarred garlic for optimal freshness.

Onion: A finely chopped yellow onion adds sweetness and depth to the sauce.

Crushed Tomatoes: Use canned crushed tomatoes or passata as the base for a rich sauce; look for no-salt-added varieties if needed.

Vegetable Broth: Opt for low-sodium vegetable broth to control salt levels in your dish; it enhances flavor without overpowering other ingredients.

Dried Oregano: This herb adds an authentic Italian touch; feel free to substitute with Italian seasoning if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pot Spaghetti

Follow these simple steps to prepare this delicious dish:

Sauté Vegetables: In a large pot over medium heat, add olive oil and sauté minced garlic and chopped onion until they are soft and fragrant, about 3-5 minutes.

Add Remaining Ingredients: Stir in crushed tomatoes, vegetable broth, dried oregano, salt, pepper, and uncooked spaghetti. Ensure all ingredients are well combined before proceeding.

Bring to a Boil: Increase heat to high until the mixture reaches a boil. Once boiling, reduce heat to low-medium and cover tightly with a lid.

Cook Pasta: Allow the spaghetti to simmer for about 10-12 minutes or until it’s al dente. Stir occasionally to prevent sticking and ensure even cooking.

Adjust Seasoning: Taste and adjust seasonings as necessary—add more salt or pepper if desired. If the sauce is too thick, add a bit more broth or water until reaching your preferred consistency.

Serve Hot: Transfer pasta into bowls and garnish with freshly grated cheese or chopped basil if desired. Enjoy your delicious one-pot meal!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Choose Quality Ingredients: The flavor of your One Pot Spaghetti largely depends on ingredient quality. Use fresh garlic instead of pre-minced varieties for maximum taste impact.

Cut Pasta Cooking Time Down: To speed up cooking time further, break the spaghetti in half before adding it into the pot; it allows it to cook evenly while fitting perfectly into smaller pots if needed.

Add Protein Options: For additional protein-packed goodness, consider incorporating cooked chicken or shrimp during the last few minutes of cooking time; they will absorb flavors without becoming rubbery.

Experiment with Herbs: Feel free to mix up herbs depending on what you have available—basil or parsley can be great alternatives that infuse delightful freshness into each bite!

Serving Suggestions

This One Pot Spaghetti is versatile and pairs wonderfully with a variety of sides.

Garlic Bread

Garlic bread complements One Pot Spaghetti perfectly. The crispy texture and buttery garlic flavor enhance the overall dining experience. Simply toast slices of your favorite bread with garlic and herbs for an irresistible side that everyone will love.

Caesar Salad

A fresh Caesar salad adds a crisp contrast to the warm, hearty One Pot Spaghetti. The crunchy romaine lettuce and creamy dressing provide a refreshing bite, while the Parmesan cheese ties the flavors together. This combination makes for a balanced meal that’s both satisfying and light.

Steamed Vegetables

For a healthy twist, serve steamed vegetables alongside your One Pot Spaghetti. Broccoli, carrots, or green beans are excellent choices that add color and nutrients to your plate. Drizzle them with olive oil and season lightly to complement the flavors of the pasta dish.

Red Wine

Pairing a glass of red wine with your One Pot Spaghetti can elevate the meal to new heights. A medium-bodied red, like Chianti or Merlot, matches well with tomato-based sauces. It enhances flavors and adds depth to your dining experience.

FAQs

What is One Pot Spaghetti?

One Pot Spaghetti is a simple yet delicious pasta dish cooked entirely in one pot. This method not only saves time on cleanup but also allows the pasta to absorb all the flavorful ingredients during cooking. It’s perfect for busy weeknights or effortless entertaining.

Can I customize my One Pot Spaghetti recipe?

Absolutely! You can easily customize your One Pot Spaghetti by adding your choice of proteins like chicken or shrimp, or incorporating vegetables such as bell peppers and spinach. Feel free to experiment with spices and herbs to make it uniquely yours.

How do I store leftovers from One Pot Spaghetti?

To store leftovers from your One Pot Spaghetti, let it cool to room temperature before transferring it to an airtight container. It can last in the refrigerator for up to three days or be frozen for up to two months. Reheat gently on the stovetop or in the microwave.

Is One Pot Spaghetti healthy?

One Pot Spaghetti can be a nutritious meal option depending on the ingredients you use. By incorporating whole grain pasta and plenty of vegetables, you can create a balanced dish rich in fiber and vitamins, making it a healthier choice for dinner.

Conclusion

One Pot Spaghetti offers a convenient and flavorful solution for those busy evenings when time is limited but you still want a satisfying meal. With its versatility, this dish pairs wonderfully with garlic bread, Caesar salad, steamed vegetables, or even a glass of red wine to complete your dining experience. Customization options abound—whether adding proteins or veggies, you can easily adapt it to suit your taste preferences. Leftovers are simple to store and reheat, ensuring you enjoy this delicious meal more than once. Embrace this quick recipe that brings comfort food straight from the pot to your table!