Description
One Pot Spaghetti is your go-to solution for a hearty weeknight meal that brings family together with minimal fuss. This delightful dish combines perfectly cooked spaghetti, rich tomato sauce, and aromatic herbs—all in just one pot!
Ingredients
Scale
- 8 oz dry spaghetti
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 yellow onion, chopped
- 28 oz canned crushed tomatoes
- 4 cups low-sodium vegetable broth
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté minced garlic and chopped onion until soft (about 3-5 minutes).
- Stir in crushed tomatoes, vegetable broth, oregano, salt, pepper, and uncooked spaghetti until well combined.
- Bring to a boil over high heat; then reduce heat to low-medium and cover tightly.
- Simmer for 10-12 minutes until spaghetti is al dente, stirring occasionally.
- Taste and adjust seasoning if necessary; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - Break the spaghetti in half for quicker cooking. - Add cooked protein like chicken or shrimp during the last few minutes of cooking. - Experiment with fresh herbs such as basil or parsley for added flavor.