Description

Indulge in the ultimate comfort food with this Perfect Slow Cooker Pot Roast. Tender beef chuck roast, simmered low and slow with vibrant vegetables, creates a rich, mouthwatering meal that fills your home with an irresistible aroma. This dish is easy to prepare, making it ideal for busy weeknights or special family gatherings. Gather around the table and enjoy a hearty meal that warms both the heart and soul.

Ingredients

Scale

3 lbs beef chuck roast
4 medium carrots, peeled and chopped
4 medium Yukon Gold potatoes, diced
2 large sweet onions, chopped
4 garlic cloves, minced
2 cups low-sodium beef broth
2 tbsp Worcestershire sauce
2 tsp fresh thyme leaves
2 tsp fresh rosemary leaves
Salt and pepper to taste

Instructions

Sear the beef chuck roast on all sides in a hot skillet with oil until browned.
Place chopped onions, carrots, and potatoes at the bottom of the slow cooker.
Season both sides of the roast generously with salt and pepper.
Layer minced garlic over the vegetables in the slow cooker.
Pour beef broth and Worcestershire sauce over everything.
Sprinkle fresh thyme and rosemary on top of the roast.
Cook on low for 8 hours or high for 4 hours until fork-tender.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 680mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 25g
Cholesterol: 90mg

Keywords: For added flavor, try substituting carrots with parsnips or adding mushrooms. A splash of red wine can enhance the richness of the pot roast. Store leftovers in an airtight container for up to four days; reheat gently on low heat.