Description
Turkey gravy is the ultimate companion for holiday meals and family gatherings, transforming any dish into a gourmet experience. This rich, savory sauce, crafted from turkey drippings or broth, enhances everything from fluffy mashed potatoes to succulent turkey slices.
Ingredients
- Turkey drippings (or chicken broth)
- All-purpose flour
- Unsalted butter
- Chicken broth
- Salt and pepper
Instructions
- In a saucepan over medium heat, melt ¼ cup unsalted butter until bubbly.
- Gradually whisk in ¼ cup all-purpose flour until smooth and golden brown to form a roux.
- Slowly add 2 cups of warm chicken broth while whisking constantly to avoid lumps.
- Stir in turkey drippings if available and continue cooking until thickened.
- Season with salt and pepper to taste before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 0g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, consider incorporating fresh herbs like thyme or sage. If the gravy is too thick, whisk in additional chicken broth gradually until you reach the desired consistency. Store any leftovers in an airtight container for up to four days or freeze for later use.