Perfectly Smoked Traeger Flank Steak Recipe

Recipe By:

Ava Mack

Posted:

March 19, 2025

Updated:

March 19, 2025

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Traeger Flank Steak is like a warm hug after a long day; it wraps you in smoky flavors and juicy goodness. Picture this: the aroma of marinated beef sizzling on the grill wafts through the air, making your mouth water even before the first bite. You can taste the char from the grill mixed with a hint of garlic and herbs that dances on your palate. If only I could bottle that smell and sell it as an air freshener!

I remember the first time I grilled this beauty for my friends. We gathered on a sunny Saturday afternoon, drinks in hand, as I manned my trusty Traeger. With each flip of the steak, I felt like a culinary magician—turning simple ingredients into something extraordinary. This dish is perfect for backyard gatherings or cozy family dinners, and it promises to be a hit every time.

Why You'll Love This Recipe

The simplicity of this Traeger Flank Steak makes it perfect for any weeknight dinner or special occasion.
Its robust flavor profile tantalizes your taste buds while looking stunning on any plate.
Whether served with sides or enjoyed alone, its versatility shines through every bite.
The ease of preparation means you can impress guests without spending all day in the kitchen.

Every time I’ve made this dish, my friends rave about how tender and flavorful it is. It’s officially become our go-to celebration meal.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Flank Steak: Look for a nice cut with good marbling; it’s essential for tenderness.
Olive Oil: A splash helps coat the meat for better seasoning adherence.
Garlic Powder: This adds depth; fresh garlic works too if you’re feeling fancy.
Onion Powder: It provides sweetness; don’t skip it!
Smoked Paprika: For that perfect smoky flavor that sings on your taste buds.
Salt and Pepper: Essential seasonings to enhance all those great flavors.
Lemon Juice: A splash brightens up everything; zest is optional but recommended!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation:

Start by gathering all your ingredients and tools; you’ll need your trusty Traeger grill and some tongs ready for action.

Prepare Your Marinade: In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and lemon juice until well combined.

Marinate Your Steak: Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it. Let it sit in the fridge for at least 1 hour—up to overnight if possible.

Preheat Your Grill: Set your Traeger grill to 450°F (232°C) while you wait impatiently for those flavors to mingle.

Sear That Steak: Once preheated, place the flank steak on the grill grates and close the lid. Sear for about 4-6 minutes per side until nicely charred.

Check Doneness: Use an instant-read thermometer to check if it reaches your desired doneness—135°F (57°C) for medium-rare is ideal!

Rest Before Slicing: Remove from grill and let rest for 10 minutes; this allows juices to redistribute before slicing against the grain.

Serve It Up: Slice thinly across the grain and serve with your favorite sides or enjoy straight off the cutting board—you do you!

You Must Know

Traeger Flank Steak is a flavorful cut that benefits from marinating.
The marination enhances tenderness and adds depth.
Also, using a meat thermometer ensures perfect doneness for every occasion.
The smoky aroma while cooking will have everyone gathering in the kitchen!

Perfecting the Cooking Process

Start by marinating your flank steak for at least two hours before grilling. Preheat the Traeger to 450°F, then sear each side for about four minutes. This method ensures a juicy interior while achieving that beautiful crust.

Serving and storing

Add Your Touch

Feel free to swap out the marinade ingredients based on what you love. Try adding fresh herbs or experimenting with different types of vinegar. This gives your Traeger Flank Steak a unique twist every time.

Storing & Reheating

Store leftover Traeger Flank Steak in an airtight container in the fridge for up to three days. To reheat, place it in the oven at 250°F until warmed through to preserve moisture and flavor.

Chef's Helpful Tips

Marinate your flank steak overnight for maximum flavor absorption.
Always let it rest after cooking to keep juices intact.
Use a sharp knife for clean slices against the grain for tender bites.

Cooking this Traeger Flank Steak reminds me of backyard barbecues where friends would gather, sharing laughter and stories over perfectly grilled slices. It became my family’s favorite dish!

FAQs

FAQ

How long should I marinate Traeger Flank Steak?

Marinate for at least two hours or overnight for the best flavor.

What temperature should I grill flank steak on a Traeger?

Preheat your Traeger to 450°F for optimal searing and flavor development.

Can I use other cuts of beef for this recipe?

Yes, other cuts like skirt steak can work well with similar marinades and cooking methods.