Description
Traeger Flank Steak is a smoky, tender delight that transforms your gatherings into memorable feasts. This easy recipe guarantees juicy, flavorful bites every time.
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp lemon juice
Instructions
- In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and lemon juice to create the marinade.
- Place flank steak in a resealable bag or dish and pour the marinade over it. Refrigerate for at least 1 hour (up to overnight).
- Preheat your Traeger grill to 450°F (232°C).
- Sear the marinated flank steak on the grill for about 4-6 minutes per side until nicely charred.
- Check doneness with an instant-read thermometer; aim for 135°F (57°C) for medium-rare.
- Let the steak rest for 10 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Marinate overnight for deeper flavor. - Customize the marinade by adding fresh herbs or different vinegars. - Use a sharp knife for clean cuts.