Description
Pumpkin Patch Strawberries are a delightful fusion of juicy strawberries and warm pumpkin spice, creating a unique treat that embodies the spirit of autumn. This easy, no-bake recipe is perfect for gatherings or as a fun dessert to impress your friends.
Ingredients
Scale
- 1 lb fresh strawberries
- 1 cup canned pumpkin puree
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp pure vanilla extract
- Whipped cream (optional)
Instructions
- Gently rinse and dry the strawberries with paper towels.
- In a medium bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla extract until smooth.
- Dip each strawberry into the pumpkin mixture, ensuring a generous coating.
- Place coated strawberries on parchment-lined plate and refrigerate for at least 30 minutes.
- Optional: Top with whipped cream before serving.
- Serve on a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 coated strawberries (approximately 80g)
- Calories: 110
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor depth, replace light brown sugar with dark brown sugar. Experiment by adding a pinch of cayenne pepper to the pumpkin mixture for a spicy twist.