Description
Garlic butter steak bites are a quick and delectable treat that meat lovers can’t resist. Perfectly seared cubes of tender sirloin steak are drenched in rich garlic-infused butter, delivering an explosion of savory flavors with every mouthful. Ready in just 20 minutes, this recipe is ideal for busy weeknights or impressing guests at casual gatherings.
Ingredients
Scale
- 1 pound sirloin steak (cut into bite-sized pieces)
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Instructions
- Cut the sirloin steak into evenly sized cubes and season generously with salt and pepper.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter until melted.
- Cook the seasoned steak pieces in batches for about 3-4 minutes per side until browned but tender.
- Remove the cooked steak from the skillet and set aside.
- In the same skillet, add remaining butter and minced garlic, stirring until fragrant (about 1 minute).
- Return the steak to the skillet, tossing in the garlic butter for another minute before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 295
- Sugar: 0g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Use high-quality cuts like ribeye for richer flavor. Don’t overcrowd the pan; cook in batches if necessary. Add herbs such as rosemary or thyme to the garlic butter for extra flavor variations.