Refreshing Blueberry Lavender Lemonade Recipe for Summer

Blueberry Lavender Lemonade is like a refreshing hug on a hot summer day. Picture this: sweet blueberries dancing with fragrant lavender, all swirled into zesty lemonade that sings with every sip. perfect summer drink pairing This drink doesn’t just quench your thirst; it elevates your spirit, making it the perfect companion for lazy afternoons or lively garden parties. frozen slush for summer heat delicious iced tea option color changing lemonade recipe.

I still remember the first time I crafted this delightful beverage. Friends gathered around, and as soon as they took a sip, their eyes lit up with joy. It was like I had discovered the secret to happiness in a glass. Whether it’s a backyard BBQ or a cozy picnic, Blueberry Lavender Lemonade brings an enchanting twist to any occasion and promises an unforgettable flavor experience. For more inspiration, check out this Irresistible Blueberry Dessert Pizza recipe.

I once served this drink at a gathering, and my friends demanded the recipe before they even finished their glasses!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Opt for plump, juicy blueberries for the best flavor; frozen ones work too in a pinch.
• Lavender Buds: Use culinary-grade lavender for safety and maximum flavor; avoid decorative types.
• Granulated Sugar: Adjust sweetness according to taste; you can also use honey for a different twist.
• Fresh Lemons: Choose firm lemons for juicing; their brightness adds zest to the drink.
• Water: Filtered water works best; you’ll use it to extract flavors and create a refreshing base.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing the blueberry-lavender infusion: Combine water, blueberries, and lavender buds in a saucepan over medium heat until simmering. Allow it to bubble gently for about 10 minutes until aromas waft through your kitchen.

Next comes the sweetener: Strain the mixture through a fine mesh sieve into a bowl, pressing down on solids to extract every drop of flavor. Stir in sugar while it’s still warm – this ensures it dissolves completely.

Now onto the lemonade: Squeeze fresh lemon juice into a pitcher until you have about one cup of juice. Mix it with your blueberry-lavender infusion, adjusting sweetness if necessary.

Finally, chill and serve: Place your pitcher in the fridge for at least an hour so all those beautiful flavors meld together. Serve over ice, garnished with extra blueberries and lemon slices for that “wow” factor!

Perfecting the Cooking Process

Start by combining blueberry puree and lavender syrup in a pitcher, then add fresh lemon juice and cold water. Stir well and chill for at least 30 minutes to let the flavors meld beautifully.

Add Your Touch

Feel free to swap in different berries like raspberries or strawberries for your lemonade. You can also adjust the sweetness by adding more honey or sugar according to your taste preference.

Storing & Reheating

Store leftover Blueberry Lavender Lemonade in an airtight container in the fridge for up to three days. If separation occurs, simply stir before serving; no reheating necessary!

I remember making this lemonade for my best friend’s bridal shower. The compliments flowed as freely as the drinks, and it became a hit at every gathering since!

FAQ

What type of lavender should I use for Blueberry Lavender Lemonade?

Use culinary lavender specifically labeled safe for food use for the best flavor.

Can I make Blueberry Lavender Lemonade ahead of time?

Yes, this lemonade can be made up to two days in advance and stored in the fridge.

Is there a non-alcoholic version of this drink?

Definitely! This recipe is naturally non-alcoholic and perfect for everyone to enjoy.

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Blueberry Lavender Lemonade

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• Author: Ava Mack
• Total Time: 25 minutes
• Yield: Approximately 8 servings 1x

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Description

Blueberry Lavender Lemonade is a refreshing summer drink that combines the sweetness of fresh blueberries with the aromatic essence of lavender, all balanced by tangy lemon juice. This delightful beverage not only quenches your thirst but also adds a touch of elegance to any gathering. Perfect for lazy afternoons or lively parties, it’s an enchanting twist on traditional lemonade that everyone will love.

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Ingredients

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• 1 cup fresh blueberries
• 2 tablespoons culinary lavender buds
• 1 cup granulated sugar (or honey, to taste)
• 1 cup fresh lemon juice (about 4–6 lemons)
• 4 cups filtered water

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Instructions

1. In a saucepan, combine 4 cups of water, 1 cup of blueberries, and 2 tablespoons of lavender buds. Bring to a simmer over medium heat and let it bubble gently for about 10 minutes.
2. Strain the mixture through a fine mesh sieve into a bowl, pressing down on solids to extract maximum flavor. Stir in 1 cup of sugar while still warm until dissolved.
3. Squeeze fresh lemon juice into a pitcher until you have about 1 cup. Mix it with the blueberry-lavender infusion and adjust sweetness if necessary.
4. Chill in the refrigerator for at least one hour before serving over ice, garnished with extra blueberries and lemon slices.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Beverage
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 100
• Sugar: 24g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg

Keywords: Swap blueberries for raspberries or strawberries for a different flavor profile. Sweeten to taste with more honey or sugar based on preference. For fun presentation, freeze leftover lemonade in ice cube trays.