Refreshing California Roll Cucumber Salad Recipe Delight

California Roll Cucumber Salad is a colorful and refreshing dish that brings the essence of sushi right to your table. Imagine biting into crisp cucumbers, creamy avocado, and a sprinkle of sesame seeds all tossed in a zesty dressing that dances on your taste buds. cozy meal choice This salad is more than just a dish; it’s an experience that transports you straight to a sunny California beach with each bite.

I remember the first time I made this salad for my friends during a summer barbecue. They were skeptical at first, but one taste turned their frowns upside down! It quickly became the highlight of the meal, proving that salads can indeed steal the show. perfect summer salad Whether you’re hosting a gathering or simply craving something light and delicious, this California Roll Cucumber Salad delivers vibrant flavors and lively textures that will have everyone coming back for seconds.

I’ll never forget how my family devoured my California Roll Cucumber Salad at our annual summer picnic, declaring it the best dish of the day! For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Select firm cucumbers with smooth skin for maximum crunch. English cucumbers work well due to their mild flavor.
• Avocado: Choose ripe avocados that yield slightly when pressed but are not overly soft; they should add creaminess without being mushy.
• Rice Vinegar: Opt for unseasoned rice vinegar for a clean taste; it enhances the salad’s freshness without overpowering other flavors.
• Sesame Oil: A little goes a long way; use toasted sesame oil for added depth and nutty aroma.
• Soy Sauce: Low-sodium soy sauce helps manage salt levels while adding savory notes to the overall flavor profile.
• Sesame Seeds: Toasted sesame seeds provide crunch and visual appeal; they also enhance the nutty flavor in the salad.
• Green Onions: Fresh green onions add brightness; slice thinly to distribute their sharp flavor throughout the salad.
• Carrots: Grate or julienne fresh carrots for sweetness and vibrant color; they complement the cucumber perfectly. sweet snack pairing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Veggies: Start by washing your cucumbers thoroughly under running water. Slice them into thin rounds or half-moons, depending on your preference. For extra crunch, leave the skin on.

Toss in Avocado & Carrots: Next, cut your avocado into cubes and grate or julienne the carrots. Gently fold these ingredients into your cucumber slices to avoid mashing the delicate avocado.

Create the Dressing: In a small bowl, whisk together rice vinegar, soy sauce, and sesame oil until well combined. Add in some toasted sesame seeds for that extra flair.

Combine Everything Together: Pour the dressing over your cucumber mixture and toss gently until everything is coated evenly. The vibrant colors will start blending beautifully!

Garnish & Serve!: Finally, sprinkle some additional sesame seeds and sliced green onions on top before serving. Enjoy immediately or let it chill in the fridge for 30 minutes to meld those incredible flavors even more.

Now you have an exciting and delicious California Roll Cucumber Salad ready to impress! Each bite brings together fresh vegetables with bold flavors that are sure to delight anyone lucky enough to join you at your table. delicious flatbread option. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Perfecting the Cooking Process

Start by preparing the dressing while slicing the cucumbers to ensure maximum flavor infusion. Then, assemble your salad right before serving for optimal freshness.

Add Your Touch

Feel free to swap out ingredients like crab for grilled shrimp or add sesame seeds for extra crunch. Experimenting adds personal flair to your dish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating as this salad is best enjoyed cold and fresh.

Sometimes, I whip up this salad during summer gatherings, watching friends devour it while reminiscing about our sushi adventures. Those happy smiles make every bite worth it.

FAQ

What is a California Roll Cucumber Salad?

This salad combines cucumber, avocado, and imitation crab with a tangy dressing.

Can I make this salad ahead of time?

Yes, you can prepare the ingredients but mix just before serving for freshness.

What can I use instead of imitation crab?

Try using cooked shrimp or tofu for a delicious alternative in your salad.

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California Roll Cucumber Salad

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• Author: Ava Mack
• Total Time: 15 minutes
• Yield: Serves 4

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Description

California Roll Cucumber Salad is a vibrant and refreshing dish that captures the essence of sushi in every bite. With crisp cucumbers, creamy avocado, and a delightful sesame dressing, this salad is perfect for summer barbecues or as a light meal. Easy to prepare and visually stunning, it offers a burst of flavor that will leave your guests asking for more.

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Ingredients

Scale 1x2x3x

• 2 cups sliced cucumbers (about 2 medium cucumbers)
• 1 ripe avocado, cubed
• 2 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon low-sodium soy sauce
• 2 tablespoons toasted sesame seeds
• 2 green onions, thinly sliced
• 1 cup grated or julienned carrots

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Instructions

1. Wash cucumbers and slice into thin rounds or half-moons.
2. Cube the avocado and grate or julienne the carrots.
3. In a small bowl, whisk together rice vinegar, soy sauce, and sesame oil. Stir in toasted sesame seeds.
4. Combine cucumbers, avocado, carrots, and dressing in a large bowl. Gently toss to coat.
5. Garnish with sliced green onions and extra sesame seeds before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No cooking required
• Cuisine: Japanese

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 3g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg

Keywords: - For added protein, consider swapping in grilled shrimp for imitation crab. - This salad can be made ahead of time; however, mix just before serving to maintain freshness.