Description

California Roll Cucumber Salad is a vibrant and refreshing dish that captures the essence of sushi in every bite. With crisp cucumbers, creamy avocado, and a delightful sesame dressing, this salad is perfect for summer barbecues or as a light meal. Easy to prepare and visually stunning, it offers a burst of flavor that will leave your guests asking for more.

Ingredients

Scale

2 cups sliced cucumbers (about 2 medium cucumbers)
1 ripe avocado, cubed
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 tablespoon low-sodium soy sauce
2 tablespoons toasted sesame seeds
2 green onions, thinly sliced
1 cup grated or julienned carrots

Instructions

Wash cucumbers and slice into thin rounds or half-moons.
Cube the avocado and grate or julienne the carrots.
In a small bowl, whisk together rice vinegar, soy sauce, and sesame oil. Stir in toasted sesame seeds.
Combine cucumbers, avocado, carrots, and dressing in a large bowl. Gently toss to coat.
Garnish with sliced green onions and extra sesame seeds before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No cooking required
Cuisine: Japanese

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 3g
Sodium: 350mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 6g
Protein: 4g
Cholesterol: 0mg

Keywords: - For added protein, consider swapping in grilled shrimp for imitation crab. - This salad can be made ahead of time; however, mix just before serving to maintain freshness.