Description
Caprese Pasta Salad is a vibrant, fresh dish that brings the flavors of summer to your table. This delightful combination of al dente pasta, juicy cherry tomatoes, creamy mozzarella, and aromatic basil creates a burst of taste in every bite. Perfect for picnics or weeknight dinners, this salad is not only visually stunning but also incredibly easy to prepare. Serve it chilled or at room temperature for a refreshing meal that everyone will love.
Ingredients
Scale
- 8 oz fusilli pasta
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 1 cup fresh basil leaves, roughly chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the fusilli according to package instructions until al dente. Drain and set aside.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella balls, and basil.
- Pour the dressing over the salad and toss gently to combine.
- Taste and adjust seasoning if necessary.
- Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For added protein, consider mixing in grilled chicken or chickpeas. Experiment with different types of pasta like rotini or penne for varied textures.