Description
Caprese Pasta Salad is a vibrant and refreshing dish that perfectly combines the classic flavors of Italy. With sweet cherry tomatoes, creamy mozzarella, and fragrant basil tossed with al dente pasta, this salad is a feast for the eyes and palate. Drizzled with balsamic vinegar and olive oil, each bite bursts with flavor, making it an ideal choice for summer gatherings or casual lunches. Easy to prepare and customizable, this delightful salad is sure to impress your friends and family.
Ingredients
Scale
- 8 oz fusilli pasta
- 1 cup ripe cherry tomatoes, halved
- 1 cup mozzarella pearls
- 1 cup fresh basil leaves, torn
- 2 tbsp balsamic vinegar (preferably aged)
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- 1. Cook the pasta in salted boiling water until al dente (8-10 minutes). Drain and rinse under cold water.
- 2. In a large bowl, combine the cooled pasta with cherry tomatoes and mozzarella.
- 3. Gently fold in the torn basil leaves.
- 4. Drizzle with olive oil and balsamic vinegar; season with salt and pepper.
- 5. Toss gently until ingredients are evenly coated.
- 6. Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: Feel free to substitute mozzarella with feta cheese or add grilled chicken for added protein. For a bit of heat, sprinkle red pepper flakes on top before serving.